The effect of pre-sowing plasma seed treatment of maize (Zea mays L.), narrow-leaved lupine (Lupinus angustifolius L.) and winter wheat (Triticum aestivum L.) on seed germination, plant resistance to common diseases during vegetation and crop yield is studied in laboratory and field experiments. It is shown the efficiency of seed treatment by low-pressure radio frequency plasma in suppression of a number of fungal crop diseases such as boil smut of maize, root rot of lupine and winter wheat at different growth stages. At the stage of V9 (9th leaf visible) the infection level in maize plants from treated seeds was 3 times less than that in control. Root rot disease development of lupine at the first stages (3rd–4th leaves emerged) of growth did not exceed 6.9% in plants from the treated seeds while reached to 47.8% in control. Pre-sowing seed treatment led to suppress the anthracnose spreading on narrow-leaved lupine up to the flowering stage. It was revealed that, due to a decrease in the level of seed infection, stimulation of field germination, early seedling growth and plant resistance to pathogens during the vegetation period, the winter wheat grain yield increased by 2.3%, maize—by 1.7%, narrow–leaved lupine—by 26.8% compared to control plants. Increases in activity of non-enzymatic antioxidants (proline, anthocyanins as well as total phenolic content) in roots of maize seedling were observed which may indicate a significant role of plasma seed treatment in improving the plant resistance to biotic and abiotic stress during the vegetation.
The effect of high-frequency 5.28 MHz plasma and radio wave seed treatments on red clover growth, nodule formation and isoflavonoid content has been investigated. The short-term and long-term effects of plasma and radio wave treatment of seeds were evaluated on clover plants during two years of vegetation. The response of plants to plasma treatment was increment in root growth and the nodule formation. Significant changes in the length and weight of roots were noted in the first year of vegetation. The increase in isoflavonoids content observed after plasma and radio wave treatments can be explained by the advancement in nodulation process.
Chitosan‐caffeic and chitosan‐ferulic acid conjugates are synthesized by carbodiimide method and characterized by UV, FTIR, and NMR spectroscopy. There are two obtained forms of conjugates: freshly synthesized and reconstituted freeze‐dried. A comparative study of the stability of various conjugate forms over time and under UV irradiation has been carried out. It has been shown that the absorption intensity of an aqueous solution of the freshly synthesized chitosan‐caffeic acid conjugate decrease in ~2 times during 20 weeks of storage, while the maximum rate of intensity decrease is observed during the first 40 days. The absorption intensity of the chitosan‐ferulic acid conjugate decrease by 6–7% during the entire storage period. It has been found that freeze‐dried powders of chitosan‐caffeic and chitosan‐ferulic acid conjugates are stable for at least 1 year. It has been established that freeze‐dried chitosan‐caffeic and chitosan‐ferulic acid conjugates are more stable under UV irradiation (in 4–8 and 1.4–1.9 times, respectively) compared to freshly synthesized ones. A comparative study of the influence of conjugates on barley seedlings (Hordeum vulgare L.) growth has been carried out.
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