The selenium supply in almost all European countries, including Austria and Germany, is below the recommended daily intake. In these countries, selenium fortification of foods and the use of selenium supplements are quite popular to compensate for low Se intake from diets. In general, wheat (Triticum aestivum) is known to be a good source for bioavailable selenium, and many studies have been performed to enrich selenium in wheat by selenium fertilization of the soil. In the present work, the process of sprouting was investigated as an alternative to enrich selenium in wheat. Sprouting was chosen because it additionally improves the nutritional value of seeds, for example, by a higher vitamin content, a better quality of protein, and some other parameters. Wheat, alfalfa (Medicago sativa), and sunflower (Helianthus annuus) seeds were germinated for 5 and 7 days in solutions containing selenate. The selenium sensitivity of the sprouts was tested by measuring visible germination levels and seedling development. Uptake rates were studied by determination of total selenium using inductively coupled plasma mass spectrometry (ICP-MS). Metabolism of the absorbed selenium was analyzed by determination of selenium species in extracts of the sprouts using anion exchange HPLC coupled to ICP-MS. It was shown that sunflower sprouts were the most resistant and had the highest uptake rates (up to 900 mg/kg), but almost 100% of the selenium was extracted with water and found to be nonmetabolized selenate. Wheat and alfalfa were less resistant and enriched selenium up to concentrations of 100 and 150 mg of Se/kg of dry mass, respectively. The metabolism of the selenate was inversely related to the total uptake rates. At low Se enrichment (approximately 1-2 mg of Se/kg), <20% of the total selenium content within the sprouts remained as inorganic selenium, indicating a high metabolism rate. With increasing uptake the amount of selenate increased to approximately 40-50%. However, with the method used it is possible to produce sprouts containing certain amounts of selenium, which might provide substantial proportions of bioavailable selenium. In combination with the generally high nutritional value of sprouts, they might serve for production of improved cereal-based diets.

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The practice of sprouting is widely used to improve the nutritional value of grain seeds. Several nutritive factors such as vitamin concentrations and bioavailability of trace elements and minerals increase during germination. The objective of this work was to study the enrichment of various essential trace elements during germination of wheat (Triticum aestivum), buckwheat (Fagopyrum esculentum), and quinoa (Chenopodium quinoa) seeds in order to improve their nutritional role as a source of bioavailable trace elements. Seeds were sprouted either in distilled- or tap-water and in five different electrolyte solutions to investigate the concentration-dependent uptake. The time-dependence was investigated by analyzing aliquots of the sprouts after certain germination periods. Samples were analyzed after freeze drying for their Li, V, Cr, Fe, Mn, Co, Cu, Zn, Sr, Mo, As and Se concentrations with inductively-coupled plasma mass-spectrometry (ICP-MS). As a control for possible changes in the biochemical metabolism of the sprouts, the biosynthesis of vitamin C was also determined by using reversed-phase ion-pair HPLC. It was shown that quinoa was the most resistant to the applied electrolyte solutions and had the highest uptake rates for almost all elements, followed by buckwheat and wheat. Greatest increases were observed for Co, Sr, and Li. No significant changes in vitamin C biosynthesis were observed between sprouts grown in different electrolyte solutions. The time-dependent uptake for most elements was characterized by a significant absorption during soaking of the seeds, followed by a lag phase during the first day of germination and an increased uptake during the second and third day. Se and As showed distinctly different uptake behaviors.

Two lichens and 12 green plants growing at a former arsenic roasting facility in Austria were analyzed for total arsenic by ICP-MS, and for 12 arsenic compounds (arsenous acid, arsenic acid, dimethylarsinic acid, methylarsonic acid, arsenobetaine, arsenocholine, trimethylarsine oxide, the tetramethylarsonium cation and four arsenoriboses) by HPLC-ICP-MS. Total arsenic concentrations were in the range of 0.27 mg As (kg dry mass) À1 (Vaccinium vitis idaea) to 8.45 mg As (kg dry mass) À1 (Equisetum pratense). Arsenic compounds were extracted with two different extractants [water or methanol/water (9:1)]. Extraction yields achieved with water [7% (Alectoria ochroleuca) to 71% (Equisetum pratense)] were higher than those with methanol/water (9:1) [4% (Alectoria ochroleuca) to 22% (Deschampsia cespitosa)]. The differences were caused mainly by better extraction of inorganic arsenic (green plants) and an arsenoribose (lichens) by water. Inorganic arsenic was detected in all extracts. Dimethylarsinic acid was identified in nine green plants. One of the lichens (Alectoria ochroleuca) contained traces of methylarsonic acid, and this compound was also detected in nine of the green plants. Arsenobetaine was a major arsenic compound in extracts of the lichens, but except for traces in the grass Deschampsia cespitosa, it was not detected in the green plants. In contrast to arsenobetaine, trimethylarsine oxide was found in all samples. The tetramethylarsonium cation was identified in the lichen Alectoria ochroleuca and in four green plants. With the exception of the needles of the tree Larix decidua the arsenoribose (2'R)-dimethyl[1-O-(2',3'-dihydroxypropyl)-5-deoxy-b-D-ribofuranos-5-yl]-arsine oxide was identified at the low mg kg À1 level or as a trace in all plants investigated. In the lichens an unknown arsenic compound, which did not match any of the standard compounds available, was also detected. Arsenocholine and three of the arsenoriboses were not detected in the samples.

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