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Objective: To compare dietary intakes at a 10 y interval of a population aged 35-64 living in France. Trends in nutrient intake and food consumption were examined with a special emphasis on the relationships between educational level and dietary behaviour. Design: Two independent surveys conducted in 1985-1987 (S1) and 1995-1997 (S2) in the framework of the WHO MONICA project. Dietary intake was assessed with a 3-day record method and a food frequency questionnaire. The samples analysed included 416 men and 446 women for S1, 393 men and 409 women for S2. Results: A significant improvement of the quality of fat intake was observed between S1 and S2, independently of educational level, with an increase of the age adjusted P=S ratio from 0.42 to 0.50 in men (P ¼ 10 74 ) and from 0.41 to 0.50 in women (P ¼ 10 74 ), whereas the daily cholesterol intake dropped from 552.0 to 466.9 mg and from 447.2 to 384.6 mg in men and women, respectively (P ¼ 10 74 ). These variations were associated with a decrease in the consumption of high-fat foods and an increase in that of low-fat products (poultry, low-fat dairy foods, fish) in all educational classes. By contrast, the consumption of fruit and vegetables, which was highly associated with educational level, varied little over time. Conclusions: Our results indicate slight improvement in fat quality, independently of educational level, while fruit and vegetable intake, which appeared more dependent on educational level, was only poorly modified over the 10 y interval.

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Fasting or hypercaloric diets are established methods of inducing low triiodothyronine (T3) levels that resemble the sick euthyroid syndrome in adults, but little is known on the mechanisms of this syndrome in the elderly. Decreasing T3 does not seem to be an unavoidable consequence of ageing, but the role of illness or other factors in this decline remains unclear. The aim of this work was to study the influence of nutritional factors on thyroid hormone levels in free-living elderly subjects. A 3-day dietary survey was conducted in 440 randomized subjects aged between 65 and 96. Cholesterol, apoproteins, prealbumin, hemoglobin, thyrotropin-free thyroxine (FT4), FT3 and reverse T3 (rT3) were assayed in each subject. Only 11 subjects had low FT3 levels, and they also had low levels of cholesterol, prealbumin and hemoglobin and a lower Folstein score compared to the rest of the population. Twenty-one subjects had isolated elevated rT3 levels, they were older and had significantly lower energy and fat intakes than the rest of the population. There was a clear reduction in FT3 levels and an increase in rT3 levels with age, although in the normal ranges, which occurred despite maintenance of a high-energy intake even in the oldest group. The FT3 level was lower in the subjects with poor health status, whereas high rT3 levels were associated with low energy intake in men. Stepwise regression showed that hemoglobin, age and prealbumin were the best predictors of FT3 levels, whereas age and energy intake were the main predictors of rT3 levels.(ABSTRACT TRUNCATED AT 250 WORDS)