BackgroundRed colour in kiwifruit results from the presence of anthocyanin pigments. Their expression, however, is complex, and varies among genotypes, species, tissues and environments. An understanding of the biosynthesis, physiology and genetics of the anthocyanins involved, and the control of their expression in different tissues, is required. A complex, the MBW complex, consisting of R2R3-MYB and bHLH transcription factors together with a WD-repeat protein, activates anthocyanin 3-O-galactosyltransferase (F3GT1) to produce anthocyanins. We examined the expression and genetic control of anthocyanins in flowers of Actinidia hybrid families segregating for red and white petal colour.ResultsFour inter-related backcross families between Actinidia chinensis Planch. var. chinensis and Actinidia eriantha Benth. were identified that segregated 1:1 for red or white petal colour. Flower pigments consisted of five known anthocyanins (two delphinidin-based and three cyanidin-based) and three unknowns. Intensity and hue differed in red petals from pale pink to deep magenta, and while intensity of colour increased with total concentration of anthocyanin, no association was found between any particular anthocyanin data and hue. Real time qPCR demonstrated that an R2R3 MYB, MYB110a, was expressed at significant levels in red-petalled progeny, but not in individuals with white petals.A microsatellite marker was developed that identified alleles that segregated with red petal colour, but not with ovary, stamen filament, or fruit flesh colour in these families. The marker mapped to chromosome 10 in Actinidia.The white petal phenotype was complemented by syringing Agrobacterium tumefaciens carrying Actinidia 35S::MYB110a into the petal tissue. Red pigments developed in white petals both with, and without, co-transformation with Actinidia bHLH partners. MYB110a was shown to directly activate Actinidia F3GT1 in transient assays.ConclusionsThe transcription factor, MYB110a, regulates anthocyanin production in petals in this hybrid population, but not in other flower tissues or mature fruit. The identification of delphinidin-based anthocyanins in these flowers provides candidates for colour enhancement in novel fruits.

Flowers of diploid Actinidia chinensis (kiwifruit) were hand-pollinated with pollen from either hexaploid A. deliciosa or diploid A. chinensis males and the subsequent fruit were evaluated. Following pollination with A. deliciosa pollen, fruit set, fresh weight, dry matter content, and seed weight and number were reduced. However, the most striking effect was on fruit flesh colour: the proportion of seedlings expressing red pigmentation, the intensity of pigmentation and the anthocyanin concentration were greatly reduced. The effects on maternal fruit tissues were probably indirect consequences of a reduction in the number of fertilized ovules due to partial pollen incompatibility. Effects on seed development could be explained largely by the ploidy difference between the seed and pollen parents. Growers should be cautious about using A. deliciosa pollen to pollinate diploid A. chinensis females, especially red-fleshed cultivars.

When used to pollinate flowers of diploid Actinidia chinensis 'Hort16A', pollen from tetraploid A. chinensis or hexaploid A. deliciosa males produced fruit with higher fresh weight than did pollen from a diploid A. chinensis male. The dry matter content of the fruit was also increased once differences in the dry matter content of the seed were taken into account. These increases occurred despite slightly delayed harvest maturity and fewer well-formed seed in fruit following pollination by the higher ploidy males. Variation in seed development following different pollen treatments could be explained largely by the genomic ratios expected in the endosperm, and the tendency of 'Hort16A' to produce a proportion of 2n gametes. The results suggest that, in contrast to many other diploid A. chinensis genotypes, pollination of 'Hort16A' by males of higher ploidy may be beneficial in terms of fresh fruit weight.