The cadmium concentrations in wheat grain were determined from three crop rotation x tillage experiments in South Australia. Generally, the concentrations in grain were highest in wheat grown after lupins and lowest in wheat grown after cereal. The high cadmium concentrations in grain from wheat/lupins plots could not be explained solely by acidification, thus indicating involvement of other processes in cadmium availability. While cadmium concentration in grain also increased with increasing rates of nitrogenous fertilizers, the results of cultivation practices were generally too inconsistent to allow conclusions to be drawn. Cadmium concentrations exceed the maximum permissible concentration (MPC) of 0.05 mg kg-1 set by the National Health and Medical Research Council (NHWIRC) for unspecified foods in only one of the three tillage experiments. This study indicates that crop rotation is an important factor affecting cadmium uptake. Under certain soil conditions and with particular wheat varieties, the cadmium concentration in grain may exceed the MPC as the result of the crop rotation used.
A crop rotation trial was established in 1977 on a hard-setting red-brown earth at Tarlee, South Australia, to monitor the long-term effect of intensive and traditional rotations on soil properties and crop production. The rotations involve wheat alternating with cereals, grain legumes, pasture, and fallow. There are 3 stubble + tillage treatments: remove stubble + cultivate, retain stubble + cultivate, retain stubble + no tillage. Three rates of nitrogen (0,40, 80 kg N/ha as ammonium nitrate) are applied to the wheat. Grain yield varied with seasonal conditions, and water use efficiencies were up to 10 kg/ha. mm. In the more productive rotations, wheat grain yields expressed as a percentage of potential yield tended to increase over time. The best wheat yields were always in rotations that included a grain legume or legume pasture, with additional yield increases in all rotations coming from the use of N fertiliser. By comparison with rotation and N fertiliser effects, there was little effect of the stubble + tillage treatments on grain yield. Most of the yield variations were related to differences in tiller density or grains per ear, with grain weight remaining relatively constant over all seasons. There was a tendency for grain legume yields to decrease over the latter years of the trial, and this was attributed to the build-up of plant diseases through growing the same species on the same plot every second year. Overall, faba beans were the highest yielding grain legume, and the wheat-beans rotation, with 80 kg N/ha on the wheat, gave highest total grain production. Data for residue remaining after harvest indicate that in some years there is less than the desired minimum levels to give adequate protection against erosion, so any grazing of the residues must be carefully managed.
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