This study examined the effects of supplementation of dietary sodium selenite and sodium enriched alga Chlorella on growth performance, selenium concentration in breast meat and excreta, activity of glutathione peroxidase in meat, and oxidative stability of meat in broilers. Sexed broiler cockerels Ross 308 were allotted to 3 dietary treatments, each comprising 100 chickens. The basal diet was supplemented with 0 (control) or 0.3 mg/kg Se from sodium selenite (SS) or Se-Chlorella (SCH). Dietary supplementation with SCH increased (P < 0.05) body weight. The breast muscle Se concentration was increased (P < 0.05) by SCH (0.70 mg/kg DM; 0.36 mg/kg DM in control) supplementation, but not (P > 0.05) by SS (0.49 mg/kg DM) supplementation. The concentration of Se in excreta was highest in the SS group. The activity of GSH-Px in breast meat was significant P < 0.05) in all treatments (0.16 U/g in control, 0.30 U/g in SS and 0.23 U/g in SCH group). The inclusion of SCH in the diet enhanced the oxidative stability of meat expressed as reduced malondialdehyde (MDA) values in breast meat after 0; 3 and 5 days storage in refrigerator at 3 to 5°C.

The study examined the effect of dietary supplements of sodium selenite (SS), selenium-enriched yeast (Sel-Plex&reg;, SP) and selenium-enriched alga Chlorella (SCH) on growth traits, carcass analysis, selenium content in breast meat, glutathione peroxidase (GSH-Px) activity in breast and thigh meat and liver of chickens. The experiment was realized with seven hundred thirty-five cockerels Ross 308 randomly divided into 7 dietary treatments with 3 replications in each treatment. Chickens were fed a diet supplemented with 0 (control), 0.15 or 0.30 mg of selenium/kg in the form of sodium selenite (SS), Sel-Plex&reg; (SP) and selenium-enriched alga Chlorella (SCH). Selenium addition influenced body weight at 21 (P &le; 0.001) and 35 (P &le; 0.05) days of age. Significantly higher body weight at 35 days of age was determined in chickens receiving 0.15 mg of selenium from SP (2 122 g) and 0.3 mg of selenium from SCH (2 116 g) contrary to dietary treatment with a lower level of selenium from SCH (2 010 g) per kg of feed. The selenium content in breast muscle was increased (P &le; 0.001) by both the lower and higher selenium concentration in the form of SP (0.6 and 0.85 mg/kg dry matter) and SCH (0.6 and 0.82 mg/kg dry matter) in comparison with the control (0.31 mg/kg dry matter). A significant increase (P &le; 0.001) was ascertained even in SS treatments, but no significant differences were found between both levels. The selenium source and level, including SS, significantly (P &le; 0.001) influenced the GSH-Px activity in breast and thigh meat. &nbsp;