The objective of this investigation was to compare fatty acid composition of calves from Bos taurus and Bos indicus cows across different stages of growth. Hereford (H) and Brahman (B) embryos were transferred to H or B cows (n = 58) to produce purebred Brahman (BB), purebred Hereford (HH), Hereford x Brahman (HB), and Brahman x Hereford (BH) offspring. Calves were castrated at 2 to 3 wk of age. Before weaning (210 d of age), calves were fed native grasses. After weaning, calves were fed a concentrate diet in dry-lot pens. Adipose tissue was obtained by biopsy at two times: at weaning during forage feeding and 3 mo after weaning when placed on feed. A third sample was collected from the fed steers at slaughter (approximately 430 d of age). Samples obtained by biopsy and after death were collected from the perianal region. Fatty acid composition for each sample was determined as the normalized percentage area means from the duplicate measures. Generally, BB calves grew slowest and BH steers grew fastest (P < .05). The BH steers exhibited 15 and 20% heavier (P < .05) carcasses per day of age than H-sired steers and BB steers, respectively. Adipose tissue samples from calves from Brahman sires or dams were less saturated (P < .05) than samples from calves from Hereford sires or dams. Differences in degree of unsaturation primarily were due to the percentages of monounsaturated fatty acids (MUFA). As calves became older, MUFA increased markedly, polyunsaturated fatty acids increased slightly (due to inverse, nearly proportional changes in 18:2 and 18:3), and saturated fatty acids decreased by 10 percentage units (P < .001). Thus, adipose tissue from Brahman and Hereford purebred and crossbred calves became markedly more unsaturated early postweaning; this change was less dramatic in the purebred Hereford calves.

The fatty acid composition of adipose tissue was measured in 37 mature Brahman and 32 mature Hereford cows to determine breed effect. Diet was held constant among all cows. When biopsied, cows were on oats and native cool-season annual pastures of good quality. Real-time ultrasound measurements of subcutaneous fat were taken at three locations (between the 12th and 13th rib, at the rump, and at the perianal region) to determine overall fatness. Overall fat thickness from these measurements was 1.3 cm for Brahman cows and 1.7 cm for Hereford cows (P < .01). Subcutaneous adipose tissue biopsy samples were collected from the perianal region, and fatty acid composition was determined using a gas chromatograph. Fatty acids were expressed in both normalized (area percentage) and gravimetric (grams/100 grams of fresh tissue) formats. In addition to greater overall subcutaneous fat thickness, Hereford cows contained 5 g more of fatty acids per 100 g of fresh adipose tissue than Brahman cows (P < .05). Subcutaneous adipose tissue from Hereford cows was higher (P < .01) in total saturated fatty acids and lower in mono- and polyunsaturated fatty acids than subcutaneous adipose tissue from Brahman cows. Compositional differences remained when breeds were compared by analysis of covariance at a common body fatness. The data suggest a genetic basis for the differences in fatty acid composition of Brahman and Hereford cows.

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Multiple regression and principal components analyses were employed to examine relationships among pubertal and growth characters. Records used were from 424 bulls and 475 heifers produced by a diallel mating of Angus, Brahman, Hereford, Holstein and Jersey breeds. Characters studied were age, weight and height at puberty and measurements of weight and hip height from 9 to 21 mo of age; pelvic measurements of heifers also were included. Measurements of weight and height near 1 yr of age were related most highly to pubertal age, weight adn height. Larger size near 1 yr of age was associated with younger, larger animals at puberty. Growth rate was associated with pubertal characters before, but not after, adjustment for effects of breed-type. Principal components of the variation of pubertal and growth characters among animals were strongly related to both weight and height. The majority of the variation among breed-types was due to height. Characteristic vectors of principal components describing the variation of bulls and heifers were strikingly similar. The variance-covariance structure of pubertal characters was essentially the same for both sexes even though the mean values of the characters differed.

Thirty-four heifers were sampled randomly from each of the Hereford (He), Charolais (Ch) and Simmental (Si) herds at the U.S. Meat Animal Research Center at 2 d to 14 mo of age to examine body chemical composition and tissue distribution. Six heifers per breed were slaughtered after calorimetry at 2 d, 3 mo, 7 mo, 10 mo and 14 mo of age, and four others at 8 mo, to measure weight of empty body (EBW), water, fat, ash and protein as residual, in four fractions: carcass (CAR), head, hide and shanks (HHS), gastrointestinal tract plus internal fat (GIF) and visceral organs plus blood (VOB). Fasted live weight from birth to 14 mo increased from 39 to 414 kg for Ch, 38 to 385 kg for Si and 33 to 356 kg for He. Corresponding mean composition of EBW increased from 58 to 67% CAR and from 7 to 13% GIF but declined from 26 to 15% HHS and from 9 to 6% VOB. The water content of EBW declined from 73 to 51%, protein from 20 to 18% and ash from 4.3 to 3.5%, whereas fat increased from 3 to 28% and protein content of fat-free OM increased from 22% to 26%. Composition of CAR was similar to EBW but fat content increased more with age in GIF, less in HHS and least in VOB. Distribution of fat-free tissue changed from 58 to 66% in CAR, 26 to 18% in HHS, 7 to 8% in GIF and 9 to 8% in VOB. The EBW of Ch contained more CAR but less HHS than EBW of Si and HE. The EBW of Si and Ch contained more water and protein and less FAT than EBW of HE. The fatter He had proportionately less of their fat-free tissue in CAR (63%) and more in HHS (21%) and GIF (9%) than the Ch (66, 19, and 8%), with Si (64, 20 and 8%) intermediate. These age and breed differences in composition and tissue distribution may explain some of the variation in maintenance requirements.