Repeated measurements of the fasting and 2-hour postprandial serum lipids (cholesterol, phospholipid, and triglyceride) of "normal" [see table in the PDF file] subjects and subjects with atherosclerotic heart disease when consuming diets of high-, low-, or "normal"-fat content have been made. Triglyceride levels correlated better with the clinical diagnosis of heart disease than did cholesterol or phospholipid levels. The wide fluctuations in triglyceride levels in the same [see table in the PDF file] subject (normal or atherosclerotic) when on a "normal self-selected" diet and the unexpected findings when a short-term (3-day) period of dietary fat manipulation render the value of random triglyceride levels as an indictator of the presence or likely development of atherosclerotic heart disease of little or no value in the individual subject.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
customersupport@researchsolutions.com
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.