Kaolin reflectant treatments have been shown to reduce stress due to the environment, pests, and pathogens in many plants. We tested the effect of kaolin on yield, beet curly top virus (BCTV) incidence, and physiological parameters (measured as hyperspectral reflectance) of field-grown chile pepper (Capsicum annuum L.) in southern New Mexico. Curly top incidence was significantly lower in kaolin-treated chile blocks than untreated blocks. Peppers treated with the kaolin-reflectant showed significantly less water stress and higher photochemical reflectance than untreated plants during active growth periods. Treated plants had significantly higher levels of chlorophyll a and higher reflectance than untreated plants. Yield from treated plants was not significantly different from that from untreated plants. We did not detect any deleterious effects on peppers due to application of kaolin. Kaolin treatments suppressed beet curly top virus on chile and reduced water stress parameters during the hottest months of the growing season, suggesting that it would be useful in New Mexico chile production in years with moderate disease pressure.
Statewide surveys of commercial chile pepper (Capsicum annuum) fields were conducted in New Mexico from 2002 to 2004 to gain information on the incidence of diseases with wilt symptoms and their causative agents. Fifty-nine fields were surveyed during the course of this 3-year study when chile pepper plants were at growth stages from green fruit to beginning red fruit. All fields were affected by diseases with wilt symptoms. The proportion of total field area exhibiting symptoms of wilt spanned from less than 1% to over 80%. Field diagnostics along with laboratory assays of wilted plants revealed that the wilting was caused by Phytophthora capsici and Verticillium dahliae. The two pathogens were both found in 80% of the fields, and occurred together in some wilted plants in 12% of the fields. Average incidence of plant infection (number of plants infected with P. capsici or V. dahliae out of 5 to 25 wilted plants sampled) varied from approximately 40 to 90% for P. capsici, and from 18 to 65% for V. dahliae. Incidence of plant infection by P. capsici was approximately 40% less in fields with drip irrigation than in fields with furrow irrigation. In contrast, incidence of plant infection by V. dahliae was approximately 32% greater under drip irrigation than under furrow irrigation. In pathogenicity tests, isolates of P. capsici and V. dahliae caused symptoms in inoculated chile pepper identical to those in field-grown chile pepper plants. Results indicate that diseases with wilt symptoms are well established in chile pepper production fields, with P. capsici and V. dahliae posing the most serious challenge to chile pepper producers in New Mexico.
Psylla pyricola Foerster (pear psylla) transmitted Erwinia amylovora Winslow (fireblight) in 7 of 596 tests made from 1964 to 1969 at the University of Guelph, Guelph, Ont., Canada. Confirmation of transmission was by symptom expression and phage increase in Pyrus test tissue.
This chapter reviews the distribution, importance and control of diseases of date (Phoenix dactylifera) together with characteristics and production of the fruit. There are relatively few major diseases of date, probably due to the arid conditions of culture, but those that can have major impacts on production include Bayoud (Fusarium oxysporum f.sp. albedinis), Khamedj (Mauginiella scaettae) and phytoplasma-associated diseases. Fruit rots (caused by species of Alternaria, Helminthosporium, Macrosporium and Aspergillus) are common, but are part of a broader problem of fruit spoilage caused by various biotic and abiotic factors.
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