There is an increasing number of citizens’ complaints about odor nuisance due to production or service activity. High social awareness imposes pressure on entrepreneurs and service providers forcing them to undertake effective steps aimed at minimization of the effects of their activity, also with respect to emission of malodorous substances. The article presents information about various technologies used for gas deodorization. Known solutions can be included into two groups: technologies offering prevention of emissions, and methodological solutions that enable removal of malodorous substances from the stream of emitted gases. It is obvious that the selection of deodorization technologies is conditioned by many factors, and it should be preceded by an in-depth analysis of possibilities and limitations offered by various solutions. The aim of the article is presentation of the available gas deodorization technologies as to facilitate the potential investors with selection of the method of malodorous gases emission limitation, suitable for particular conditions.

This study focuses on the exploitation of the two‐stage continuous fermentation process for biohydrogen and biomethane production from whey permeate. Mesophilic fermentative biohydrogen production was investigated at a constant hydraulic retention time (HRT) of 24 h and organic loading rates (OLRs) of 20, 25, 30, and 35 kg COD/m3·d. The hydrogenogenic reactor was successfully operated at OLR of 30 kg COD/m3·d when the proportion of hydrogen in biogas, volumetric productionrsquo rate of hydrogen, and hydrogen yield reached the maximum values of 44.6 ± 0.8%, 5.26 ± 0.15 L H2/d, and 4.19 mol H2/kg CODremoved, respectively. The effluent from hydrogenogenic reactor was further digested to biogas in the second reactor operated at a HRT of 3 d and variable OLR in the range of 0.9–1.9 kg COD/m3·d. Maximum biogas production rate, volumetric production rate of methane and methane yield were 16.90 ± 0.6 L/d, 11.95 ± 0.6 L CH4/d, and 0.12 m3 CH4/kg CODadded. The total chemical oxygen demand elimination from whey permeate reached 98% in a two‐stage process. © 2013 American Institute of Chemical Engineers Environ Prog, 33: 1411–1418, 2014

The objective of this study was to evaluate the effect of lake restoration by the hypolimnetic withdrawal method on the intensity of ambient odour in the vicinity of the pipeline outlet. The study was carried out in [2012][2013] -N), total nitrogen (TN), dissolved nitrogen (DN), total particulate nitrogen (T-PN), total organic carbon (TOC), dissolved organic carbon (DOC) and total particulate organic carbon (T-POC). Water samples were also analysed to determine total bacterial abundance (TBA) and the counts of bacterial rods, cocci and spiral-shaped bacteria, and sulphate-reducing bacteria (SRB). Significant variations in odour intensity

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