This study aimed to determine the prevalence, factors associated, laboratory findings (with and without coinfection by retroviruses) among naturally infected cats by hemoplasmas in northeastern Brazil. For convenience, 200 domesticated and healthy cats were selected. Blood samples were taken to perform complete blood counts, serum biochemical, immunochromatography tests and nPCR for FIV and FeLV, and PCR for hemoplasma recognition. An interview was conducted to determine the factors associated with hemoplasmas. A total of 71/200 (35.5%) cats were positive for at least one hemoplasma species. Isolated infections were observed in 12,5% for 'Candidatus Mycoplasma haemominutum', 12% for Mycoplasma haemofelis and 3% for 'Candidatus Mycoplasma turicensis'. Regarding copositivity, 2% of the animals were positive for M. haemofelis and 'Candidatus Mycoplasma haemominutum', 1.5% for M. haemofelis and 'Candidatus Mycoplasma turicensis', and 4.5% for ' Candidatus Mycoplasma haemominutum' and 'Candidatus Mycoplasma turicensis'. No clinical and laboratory changes were observed in the animals that were concomitantly positive for retroviruses and hemoplasmas. Periurban region cats were more likely to be infected by M. haemofelis, while contact with other cats and infection by ' Candidatus Mycoplasma turicensis' were associated with 'Candidatus Mycoplasma haemominutum'. This study indicates that infection by hemoplasmas is a common find in cats from northeastern Brazil.
The performance and hematologic responses of juvenile piavuçu fish (Leporinus macrocephalus) that were fed with feeds containing garlic, cinnamon, and yeast before being submitted to stress from capture were evaluated. The experiment was conducted in the Fish Nutrition Laboratory (Laboratório de Alimentação e Nutrição de Peixes), where 192 piavuçu juveniles (3.09 ± 0.8 g) were distributed among 16 tanks (170 L), with a density of 12 fish per tank. The experiment consisted of four treatments and four repetitions. Treatments included the addition of 10 g Kg -1 garlic, 10 g Kg -1 cinnamon, and 9x10 5UFC g -1 of Saccharomyces cerevisiae yeast, in addition to a control diet that included no additives. The performance, body indices, and survival of the fish were evaluated. After the performance test, the fish were submitted to stress from capture, and the effect of the additives as a stress reducer was evaluated through hematologic analyses. Better weight gain and feed conversion ratios (P≤0.05) were observed in the fish fed with diets containing garlic and cinnamon; however, no alterations were noticed in the nutritional composition of fish carcasses, regardless of the treatment they were submitted to. A reduction in the number of leukocytes of the fish submitted to stress in all treatments was verified. It is possible to conclude that diets supplemented with garlic and cinnamon at the level of 10 g Kg -1 led to a better performance, while not influencing the hematologic standards after the stress from capture. canela e 9x10 5 UFC g -1 de levedura Saccharomyces cerevisiae e uma dieta controle, sem a inclusão de aditivo. Foram avaliados o desempenho, índices corporais e sobrevivência dos peixes. Após o ensaio de desempenho os peixes foram submetidos ao estresse de captura e o efeito dos aditivos como mitigador do estresse foi avaliado por meio de análises hematológicas. Observou-se melhor ganho de peso e conversão alimentar (P≤0,05) nos peixes alimentados com as dietas contendo alho e canela, porém não foram observadas alterações na composição bromatológica da carcaça em nenhum dos tratamentos. Verificou-se redução nos números de leucócitos dos peixes submetidos ao estresse em todos os tratamentos. Conclui-se que dietas suplementadas com alho e canela ao nível de 10 g Kg -1 apresentaram melhor desempenho, não influenciando nos parâmetros hematológicos após o estresse de captura.
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