Paprika-type chile (Capsicum annuum L.) crops are susceptible to plant population losses through pest activity, disease, and extreme weather events such as hail storms. This study was conducted to determine the influence of intensity and timing of plant population reductions on the final harvested yield of paprika-type chile so that informed decisions can be made regarding continuing or ending a damaged field. Two trials, one per year, were conducted in southern New Mexico. ‘LB-25’, a standard commercial cultivar, was direct seeded on 29 March 2016 and 4 April 2017. Plants were thinned at three different growth stages; early seedling, first bloom, and peak bloom. Plants were thinned to four levels at each phenological stage; 0% stand reduction (control; ~200,000 plants/ha), 60% stand reduction (~82,000 plants/ha), 70% stand reduction (~60,000 plants/ha), and 80% stand reduction (~41,000 plant/ha). In both years, the main effects of stand reduction had a significant impact on harvested yield, emphasizing the percentage of stand reduction has more of an impact on yield than timing in paprika-type red chile. Consistently, an 80% stand reduction in paprika-type chile significantly reduced fresh red chile yield by 26% to 38%.
Commercial and landrace chile (Capsicum annuum) cultivars are cultivated under furrow irrigation systems in Northern New Mexico. Yield and physiological differences between commercial and landrace chile cultivars under furrow irrigation systems have not been evaluated. In 2011 and 2012 two commercial chiles, 'Sandia' and 'NuMex Big Jim', with one landrace chile, 'Chimayo', were evaluated under four irrigation schedules, with irrigation once every 7, 9, 11, and 13-days. These four schedules represent possible water availability for farmers in Northern New Mexico. In 2011 there were inconsistent yield patterns; fresh red chile yield of 'Chimayo' at the seven-day interval was 90% more than at the nine-day interval. 'Sandia' had 138% better yields at the seven-than at the nine-day interval. 'Chimayo' fresh green chile yields at the nine-day interval were 47% better than the seven-day interval. 'NuMex Big Jim' fresh green yields were 40% greater at the seven-day interval than the 13-day interval. In 2012 no yield components were statistically different for cultivars across irrigation intervals. This data shows commercial green and landrace chile cultivars can be furrow irrigated as water becomes available on 7, 9, 11, or 13-day intervals with no yield effect.
Introduction: The majority of peppers in the US for fresh market and processing are handpicked, and harvesting can account for 20–50% of production costs. Innovation in mechanical harvesting would increase availability; lower the costs of local, healthy vegetable products; and perhaps improve food safety and expand markets. Most processed peppers require removal of pedicels (stem and calyx) from the fruit, but lack of an efficient mechanical process for this operation has hindered adoption of mechanical harvest. In this paper, we present characterization and advancements in breeding green chile peppers for mechanical harvesting. Specifically, we describe inheritance and expression of an easy-destemming trait derived from the landrace UCD-14 that facilitates machine harvest of green chiles.Methods: A torque gauge was used for measuring bending forces similar to those of a harvester and applied to two biparental populations segregating for destemming force and rate. Genotyping by sequencing was used to generate genetic maps for quantitative trait locus (QTL) analyses.Results: A major destemming QTL was found on chromosome 10 across populations and environments. Eight additional population and/or environment-specific QTL were also identified. Chromosome 10 QTL markers were used to help introgress the destemming trait into jalapeño-type peppers. Low destemming force lines combined with improvements in transplant production enabled mechanical harvest of destemmed fruit at a rate of 41% versus 2% with a commercial jalapeńo hybrid. Staining for the presence of lignin at the pedicel/fruit boundary indicated the presence of an abscission zone and homologs of genes known to affect organ abscission were found under several QTL, suggesting that the easy-destemming trait may be due to the presence and activation of a pedicel/fruit abscission zone.Conclusion: Presented here are tools to measure the easy-destemming trait, its physiological basis, possible molecular pathways, and expression of the trait in various genetic backgrounds. Mechanical harvest of destemmed mature green chile fruits was achieved by combining easy-destemming with transplant management.
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