bThe Bacillus cereus pathogenic spectrum ranges from strains used as probiotics to human-lethal strains. However, prediction of the pathogenic potential of a strain remains difficult. Here, we show that food poisoning and clinical strains can be differentiated from harmless strains on the basis of host colonization phenotypes.
The mechanisms involved in the ability of Bacillus cereus to multiply at low temperatures were investigated. It was assumed that many genes involved in cold acclimation would be upregulated at low temperatures. Recombinase-based in vivo expression technology (IVET) was adapted to the detection of the transient activation of B. cereus promoters during growth at 10°C. Four independent screenings of a promoter library from type strain ATCC 14579 were performed, and 17 clones were isolated. They corresponded to 17 promoter regions that displayed reproducibly elevated expression at 10°C relative to expression at 30°C. This analysis revealed several genes that may be important for B. cereus to grow successfully under the restrictive conditions of cold habitats. Among them, a locus corresponding to open reading frames BC5402 to BC5398, harboring a lipase-encoding gene and a putative transcriptional regulator, was identified three times. While a mutation in the putative regulator-encoding gene did not cause any particular phenotype, a mutant deficient in the lipase-encoding gene showed reduced growth abilities at low temperatures compared with the parental strain. The mutant did not change its fatty acid profiles in the same way as the wild type when grown at 12°C instead of 37°C. This study demonstrates the feasibility of a promoter trap strategy for identifying cold-induced genes. It outlines a first picture of the different processes involved in B. cereus cold acclimation.The food-borne disease agent Bacillus cereus is an endospore-forming bacterium belonging to the B. cereus group (B. cereus sensu lato). B. cereus sensu lato has recently been divided into seven major phylogenetic groups (I to VII) with clear-cut differences in growth temperature ranges, suggesting that the genetic structure corresponds to "thermotypes" and showing the emergence of multiple psychrotrophic groups within B. cereus sensu lato (26). Temperature adaptation has thus presumably played a major role in B. cereus evolution. B. cereus is also a human pathogen, causing local and systemic infections. Most outbreaks of food-borne poisoning have been caused by mesophilic strains (26) that can grow at temperatures as low as 10°C. This characteristic enables initially relatively low levels of B. cereus in foods to increase greatly under commonly reported suboptimal refrigeration conditions (20). Understanding the ability of B. cereus to grow at low temperatures will help to control multiplication in refrigerated food and prevent outbreaks of food-borne poisoning.At low temperatures, bacteria undergo various modifications in cellular physiology, with effects such as decreased membrane fluidity and inefficient folding of proteins and secondary structures of RNA and DNA (43). Bacterial responses can be divided into low-temperature responses (or acclimation, also called low-temperature adaptation) and cold shock responses (43). Both types of responses include a vast array of structural and physiological adjustments to cope with the reduction in biochemic...
The dlt operon of Gram-positive bacteria is required for the incorporation of D-alanine esters into cell wall-associated teichoic acids (TAs). Addition of D-alanine to TAs reduces the negative charge of the cell envelope thereby preventing cationic antimicrobial peptides (CAMPs) from reaching their target of action on the bacterial surface. In most gram-positive bacteria, this operon consists of five genes dltXABCD but the involvement of the first ORF (dltX) encoding a small protein of unknown function, has never been investigated. The aim of this study was to establish whether this protein is involved in the D-alanylation process in Bacillus thuringiensis. We, therefore constructed an in frame deletion mutant of dltX, without affecting the expression of the other genes of the operon. The growth characteristics of the dltX mutant and those of the wild type strain were similar under standard in vitro conditions. However, disruption of dltX drastically impaired the resistance of B. thuringiensis to CAMPs and significantly attenuated its virulence in two insect species. Moreover, high-performance liquid chromatography studies showed that the dltX mutant was devoid of D-alanine, and electrophoretic mobility measurements indicated that the cells carried a higher negative surface charge. Scanning electron microscopy experiments showed morphological alterations of these mutant bacteria, suggesting that depletion of D-alanine from TAs affects cell wall structure. Our findings suggest that DltX is essential for the incorporation of D-alanyl esters into TAs. Therefore, DltX plays a direct role in the resistance to CAMPs, thus contributing to the survival of B. thuringiensis in insects. To our knowledge, this work is the first report examining the involvement of dltX in the D-alanylation of TAs.
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