Early Neolithic sedentary villagers started cultivating wild cereals in the Near East 11,500 y ago [Pre-Pottery Neolithic A (PPNA)]. Recent discoveries indicated that Cyprus was frequented by Late PPNA people, but the earliest evidence until now for both the use of cereals and Neolithic villages on the island dates to 10,400 y ago. Here we present the recent archaeological excavation at Klimonas, which demonstrates that established villagers were living on Cyprus between 11,100 and 10,600 y ago. Villagers had stone artifacts and buildings (including a remarkable 10-m diameter communal building) that were similar to those found on Late PPNA sites on the mainland. Cereals were introduced from the Levant, and meat was obtained by hunting the only ungulate living on the island, a small indigenous Cypriot wild boar. Cats and small domestic dogs were brought from the mainland. This colonization suggests well-developed maritime capabilities by the PPNA period, but also that migration from the mainland may have occurred shortly after the beginning of agriculture.domestication | Sus scrofa | food production | prehistoric seafaring | Neolithic mobility T he transition from hunting-gathering to food production is a major step in the history of humanity and the biosphere (1, 2). Humans begun to cultivate morphologically wild cereals and pulses over a wide area in the Near East by ∼11.5 cal kyBP (thousands of calibrated radiocarbon years before present), a period known as the Pre-Pottery Neolithic A (PPNA) (3-7). Early cultivators lived in small villages and continued to hunt and gather in the wild (8-10). By 10.5-9 cal kyBP, during the Pre-Pottery Neolithic B (PPNB), villages increased in size, and the subsistence strategy developed into an established mixed agropastoral economy based on domesticated crops and animals (sheep, goat, pig, and cattle) (11-13). Previous research indicates that the first farmers settled Cyprus during the Early PPNB, beginning ∼10.4 cal kyBP (14, 15), bringing with them domestic cereals, pulses, goat, cattle, sheep, and pig to the island (SI Appendix, SI Text S1) (14,16,17). Before these settlements, the only known human presence on Cyprus was limited to the small Aetokremnos rock shelter occupied by fisher-trappers dating to 12.5 cal kyBP (18). Recently, three sites dated to ∼11.1-10.6 cal kyBP have been discovered (19)(20)(21)(22). The extensive excavations at one of these sites, Klimonas (SI Appendix, Figs. S1 and S2), unearthed plant remains, abundant animal bones, thousands of artifacts, and the remains of several buildings, including one communal structure. These finds reveal previously unknown aspects of the social and economic organization of the inhabitants of Cyprus at this early date.Our analyses of these finds combined with a series of 11 radiocarbon dates demonstrate that Cyprus was settled by Neolithic villagers several centuries earlier than suspected, a phenomenon that has far-reaching implications for a fuller understanding of the Neolithic Revolution in the Near East. The inhabi...

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Today, sheep farmers in the Western Mediterranean de-season their ewes to achieve autumnal births. This strategy contrasts sharply with spring lambing further north, and provides benefits in terms of out-of-season availability of animal products. These competences are closely linked to specific sheep physiology and favorable Western Mediterranean climatic conditions. It is not known exactly how far back in the past the ability to de-season Mediterranean sheep breeds extends. This study shows that this practice existed seven millennia ago in Southern France, at an early stage of the major agricultural expansion of the Neolithic into the Western Mediterranean. To achieve this reproductive management regime, three prerequisites were required: (i) the ability of sheep to give birth in autumn, constituting early evidence for the genetic selection of specimens with prolonged reproductive fertility; (ii) intentional management of female and male interactions within the herd, which would have required good knowledge of the timing of the fertility cycle in ewes, and; (iii) adequate pasture resources to support lactation in the autumn, possibly favored by autumnal rains, substantiating previous paleoclimatological data for the existence of a Mediterranean-type precipitation regime at that time. Moreover, we also show that winter foddering of sheep occurred, using forest resources, and that this maintained good body weights for spring mating. These findings add pivotal information about shepherding practices and the socioeconomic abilities of Early Neolithic communities, which allowed for the extension of their areas of influence from the Eastern Mediterranean area to the West during the Early Neolithic agricultural expansion in Europe.

The North-Western Mediterranean witnessed a rapid expansion of farmers and their livestock during the Early Neolithic period. Depending on the region, cattle played a more or less important role in these communities; however how these animals were exploited for their milk is not clear. Here we investigate calf mortality to determine indirectly whether cattle dairying was practised by Early Neolithic stock herders. Age-at-death (AtD) frequencies for calves from two sites: Trasano (Italy, Impressa culture: 7-6 th millennium BC) and La Draga (Spain, Cardial culture: 6 th millennium BC) were estimated from dental eruption and development stages, and measurements of un-fused post-cranial material. Adult age classes are well represented in the dental AtD frequencies and were interpreted as the result of the slaughter of prime beef and retired lactating females. For calves aged less than 12 months, there was no statistical difference in the AtD frequencies based on dental and post-cranial material indicating that the data is a good representation of the mortality patterns of calves, either natural or deliberate. At both sites there was a strong mortality peak at 3-6 months in all AtD profiles. At La Draga, this peak was clearly differentiated from a peak at 0-1 month, which can be interpreted neonatal mortality possible a consequence of the birthing season coinciding with the end of winter during more humid climatic conditions that at present. The deliberate slaughter peak around 3-6 months is discussed, and we propose that stock herders controlled the mortality of infant classes, possibly in response to variable external environment pressures while maintaining animal productivity.