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Technological and institutional innovationsin agri-food systems (AFSs) over the past century have brought dramatic advances in human well-being worldwide.

One might reasonably invoke Dickens in describing AFSs and AVCs today: “it was the best of times, it was the worst of times.”

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As detailed in Marshall et al. (Quinn Marshall, Jessica Fanzo, Christopher B. Barrett, Andrew D. Jones, Anna Herforth, and Rebecca McLaren, “Building a global food systems typology: A new tool for reducing complexity in food systems analysis,” Frontiers in Sustainable Food Systems, vol. 5 (November 2021): 746512), the food systemstypologies we and the Food Systems Dashboard use were developed using a method that began with a structured scoping review of the existing food systems literature.