Consumers make space use decisions based on resource quality. Most studies that investigate the influence of resource quality on the spatial ecology of consumers use diverse proxies for quality including measures based on habitat classification, forage species diversity and abundance, and nutritional indicators, e.g., protein. Ecological stoichiometry measures resource quality in terms of elemental ratios, e.g., carbon (C):nitrogen (N) ratio, but rarely have these currencies been used to study consumer space use decisions. Yet, elemental ratios provide a uniquely quantitative way to assess resource quality. Consequently, ecological stoichiometry allows for investigation of how consumers respond to spatial heterogeneity in resource quality by changing their space use, e.g. their home range size, and how this may influence ecosystem dynamics and trophic interactions. Here, we test whether the home range size of a keystone boreal herbivore, the snowshoe hare (Lepus americanus), varies with differences in the C:N, C:phosphorus (P), and N:P ratios of two preferred forage species, lowland blueberry (Vaccinium angustifolium) and red maple (Acer rubrum). We consider forage resources with higher C content relative to N and P to be lower quality than resources with lower relative C content. We use a novel approach, combining elemental distribution models with herbivore home range size estimates to test our hypothesis that hare home range size will be smaller in areas with access to high, homogeneous resource quality compared to areas with access to low, heterogeneous resource quality during summer months. Our results support our prediction for lowland blueberry, but not for red maple. Herbivore home range size decreased with increasing blueberry foliage quality, but also with decreasing spatial heterogeneity in blueberry foliage quality, i.e. N or P content. Herbivores in the boreal forest face strong nutritional constraints due to the paucity of N and P. Access to areas of high, homogeneous resource quality is paramount to meeting their dietary requirements with low effort. In turn, this may influence community (e.g., trophic interactions) and ecosystem (e.g., nutrient cycling) processes. Paradoxically, our study shows that taking a reductionist approach of viewing resources through a biochemical lens can lead to holistic insights of consumer spatial ecology.
Data in the natural sciences are often in the form of percentages or proportions that are continuous and bounded by 0 and 1. Statistical analysis assuming a normal error structure can produce biased and incorrect estimates when data are doubly bounded. Beta regression uses an error structure appropriate for such data. We conducted a literature review of percent and proportion data from 2004 to 2020 to determine the types of analyses used for (0, 1) bounded data. Our literature review showed that before 2012, angular transformations accounted for 93% of analyses of proportion or percent data. After 2012, angular transformation accounted for 52% of analyses and beta regression accounted for 14% of analyses. We compared a linear model with angular transformation with beta regression using data from two fields of the natural sciences that produce continuous, bounded data: biogeochemistry and ecological elemental composition. We found little difference in model diagnostics, likelihood ratios, and p‐values between the two models. However, we found substantially different coefficient estimates from the back‐calculated beta regression and angular transformation models. Beta regression provides reliable parameter estimates in natural science studies where effect sizes are considered as important as hypothesis testing.
Intraspecific feeding choices account for a large portion of herbivore foraging in many ecosystems. Plant resource quality is heterogeneously distributed, affected by nutrient availability and growing conditions. Herbivores navigate landscapes, making feeding decisions according to food qualities, but also energetic and nutritional demands. We test three nonexclusive foraging hypotheses using the snowshoe hare (Lepus americanus): 1) herbivores feeding choices and body conditions respond to intraspecific plant quality variation, 2) feeding responses are mitigated when energetic demands are high, and 3) feeding responses are inflated when nutritional demands are high. We measured black spruce (Picea mariana) nitrogen, phosphorus, and terpene compositions, as indicators of quality, within a snowshoe hare trapping grid and found plant growing conditions to explain spruce quality variation (R 2 < 0.36). We then offered two qualities of spruce (H1) from the trapping grid to hares in cafeteria-style experiments and measured their feeding and body condition responses (n = 75). We proxied energetic demands (H2) with ambient temperature and coat insulation (% white coat) and nutritional demands (H3) with the spruce quality (nitrogen and phosphorus content) in home ranges. Hares that preferred higher-quality spruce lost less weight during experiments (p = 0.018). The results supported our energetic predictions: hares in colder temperatures and with less-insulative coats (lower % white) consumed more spruce and were less selective towards high-quality spruce.Collectively, we found variation in plant growing conditions within herbivore home ranges substantial enough to affect herbivore body conditions, but any plant-herbivore interactions are also mediated by animal energetic states.
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