To understand the intrinsic properties of peptides, which are determined by factors such as intramolecular hydrogen bonding, van der Waals bonding and electrostatic interactions, the conformational landscape of isolated protein building blocks in the gas phase was investigated. Here, we present IR-UV double-resonance spectra of jet-cooled, uncapped peptides containing a tryptophan (Trp) UV chromophore in the 1000-2000 cm(-1) spectral range. In the series Trp, Trp-Gly and Trp-Gly-Gly (where Gly stands for glycine), the number of detected conformers was found to decrease from six (Snoek et al., PCCP, 2001, 3, 1819) to four and two, respectively, which indicates a trend to relaxation to a global minimum. Density functional theory calculations reveal that the O-H in-plane bending vibration, together with the N-H in-plane bend ing and the peptide C=O stretching vibrations, is a sensitive probe to hydrogen bonding and, thus, to the folding of the peptide backbone in these structures. This enables the identification of spectroscopic fingerprints for the various conformational structures. By comparing the experimentally observed IR spectra with the calculated spectra, a unique conformational assignment can be made in most cases. The IR-UV spectrum of a Trp-containing nonapeptide (Trp-Ala-Gly-Gly-Asp-Ala-Ser-Gly-Glu) was recorded as well and, although the IR spectrum is less well-resolved (and it probably results from different isomers), groups of amide I (peptide C=O stretching) and amide II (N-H in-plane bending) bands can still be recognised, in agreement with predictions at the AM1 level.

No abstract

The conformation of phenyl-substituted monosaccharides (mannose, galactose, and glucose) and their singly hydrated complexes has been investigated in the gas phase by means of a combination of mass selected, conformer specific ultraviolet and infrared double resonance hole burning spectroscopy experiments, and ab initio quantum chemistry calculations. In each case, the water molecule inserts into the carbohydrate at a position where it can replace a weak intramolecular interaction by two stronger intermolecular hydrogen bonds. The insertion can produce significant changes in the conformational preferences of the carbohydrates, and there is a clear preference for structures where cooperative effects enhance the stability of the monosaccharide conformers to which the water molecule chooses to bind. The conclusions drawn from the study of monosaccharide-water complexes are extended to the disaccharide lactose and discussed in the light of the underlying mechanisms that may be involved in the binding of carbohydrate assemblies to proteins and the involvement, or not, of key structural water molecules.

The vibronic spectrum of laser desorbed and jet cooled cytosine consists of bands from two major tautomers (keto and enol) as revealed by UV-UV and IR-UV double resonance spectroscopy and methyl blocking experiments. Only one isomer each was observed for the cytosine dimer and for the cytosine -1-methylcytosine mixed dimer. These isomers form C=OÁ Á ÁHNH/NHÁ Á ÁN hydrogen bonds. Cytosine -5-methylcytosine exhibits three isomers: one again with C=OÁ Á ÁHNH/NHÁ Á ÁN connectivity, the second with C=OÁ Á ÁHNH/NHÁ Á ÁN interaction but one cytosine in the enol form and the third with symmetrical C=OÁ Á ÁNH/NHÁ Á ÁO=C bonds. These are also the most stable clusters according to molecular dynamics/quenching and ab initio quantum chemical calculations. The experimental IR spectra of these isomers agree well with the calculated normal mode vibrational spectra. The vibronic spectra of the clusters are blue shifted relative to the monomer spectra by more than 1000 cm À1 indicating a considerable reduction of dimer stability upon electronic excitation.