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The river buffalo is an emerging production species worldwide; indeed, it is overtaking other cattle as a producer of meat and milk in some countries. Though both species belong to the Bovidae family, they show significant anatomical, physiological, and behavioral differences due to their different phylogenetic positions. The river buffalo is a rustic animal that can benefit from low-quality, fibrous forages due to its digestive system, in contrast to beef cattle or dairy cows. Besides, the buffalo cow's reproductive apparatus has fewer cervical muscle rings and a shorter vagina and cervix. This species has maintained its seasonal breeding pattern, also in contrast to Bos indicus and Bos taurus. Even though buffaloes have an inefficient thermoregulating system, scarce hair, and a thicker epidermis, they are more resistant to tropical weather conditions if water for wallowing is available than dairy cows, which in turn adapt better to temperate zones. Due to the morphology of the river buffalo's mammary glands, they produce less milk, while their conical teats with narrower sphincters decrease predisposition to mastitis compared to dairy cows. Thus, the study of the anatomical and physiological differences among river buffalo, Bos Taurus, and Bos Indicus will allow the implementation of strategies to improve the former's productivity while also increasing welfare levels according to the production system in which they are raised.

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ABSTRACT. Traceability ensures a link between carcass, quarters or cuts of beef and the individual animal or the group of animals from which they are derived. Meat traceability is an essential tool for successful identification and recall of contaminated products from the market during a food crisis. Meat traceability is also extremely important for protection and value enhancement of good-quality brands. Molecular meat traceability would allow verification of conventional methods used for beef tracing in synthetic Mexican bovine breeds. We evaluated a set of 11 microsatellites for their ability to identify animals belonging to these synthetic breeds, Brangus and Charolais/ Brahman (78 animals). Seven microsatellite markers allowed sample discrimination with a match probability, defined as the probability of finding two individuals sharing by chance the same genotypic profile, of 10 -8 . The practical application of the marker set was evaluated by testing eight samples from carcasses and pieces of meat at the slaughterhouse and at the point of sale. The DNA profiles of the two samples obtained at these two different points in the productioncommercialization chain always proved that they came from the same animal.