The main objective of this study is to assess the performance of the gasification of Argan’s nutshells with pure oxygen as gasification agent. The results of the experiments gave an important percentage of hydrogen produced, around 20%, and point to this agricultural waste as an interesting material to be gasified.
Análisis de la capacidad de adsorción del CO2 a 25 °C del producto sólido (char) de pirólisis producido a partir de los principales componentes del digestato de purín, como son la celulosa, la lignina, la proteína de soja y el CaCO3 a tres temperaturas diferentes de pirólisis.
Análisis del efecto de la composición de la fracción orgánica del digestato de purín sobre la capacidad de adsorción del H2S a 25 °C del producto sólido (char) de pirólisis producido a partir de los principales componentes del digestato de purín (celulosa, lignina, proteína de soja)
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