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The present feeding trial was conducted to assess the optimal level of phytase supplementation required for maximum nutrient absorption and growth performance of Labeo rohita fingerlings fed canola mealbased diet. A standard diet having 30.21% protein and an energy value of 4.26 kcalg −1 was used as reference diet. The experimental diet having similar protein and caloric density was formulated by using 70% reference diet and 30% of canola meal as test ingredient. This experimental diet was then divided into seven test diets and were supplemented by graded levels (0, 250, 500, 750, 1000, 1250 and 1500 FTU kg −1) of phytase enzyme. Chromic oxide was used in reference and test diets as an inert marker. Results showed that phytase supplementation at 750 FTU kg −1 level effectively increased apparent digestibility coefficients of crude protein (64%), crude fat (76%) and gross energy (68%) as compared to reference and other phytase-supplemented diets. The results of present study showed increased growth and feed performance of fingerlings in response to phytase supplementation. Maximum performance was obtained by the fish fed on test diet having 750 FTU kg −1 level. It was concluded that 750 FTU kg −1 level of phytase supplementation in canola meal-based diet is sufficient for increasing nutrient digestibility and growth performance of L. rohita fingerlings.

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Host plant nutritional quality can directly and indirectly affect the third trophic levels. The aphid-parasitoid relationship provides an ideal system to investigate tritrophic interactions (as the parasitoids are completely dependent for their development upon their hosts) and assess the bottom up forces operating at different concentrations of nitrogen applications. The effects of varying nitrogen fertilizer on the performance of Aphidius colemani (V.) reared on Sitobion avenae (F.) and Aphidius rhopalosiphi (D.) reared on Rhopalosiphum padi (L.) were measured. Parasitism and percent emergence of parasitoids were positively affected by nitrogen fertilizer treatments while developmental duration (egg, larval, and pupal stages) was not affected by increasing nitrogen inputs. In males and females of both parasitoid species, adult longevity increased with the increasing nitrogen fertilizer. Hind tibia length and mummy weight of both parasitoid species increased with nitrogen fertilizer concentrations, as a result of larger aphids. This study showed that nitrogen application to the soil can have important consequences for aboveground multitrophic interactions.

Toxoplasmosis is a protozoan disease that is caused by Toxoplasma gondii in livestock and humans. Due to its medical and veterinary importance, it is essential to study the seroprevalence of T. gondii infection among humans and animals in various parts of the world. The major objective of this study was to determine the seroprevalence and spatial distribution of toxoplasmosis in small ruminants (sheep and goats) of north-eastern region, Pakistan. A total of 1,000 animals comprising of sheep (n=470) and goats (n=530) were examined for T. gondii infection by using ELISA. An epidemiological data was collected in the form of questionnaire. A surface has been generated by using method of interpolation in Arc GIS with the help of IDW (inverse distance weight). The results showed higher seroprevalence of T. gondii in goats (42.8%) as compared to sheep (26.2%). The seroprevalence was higher in females as compared to males in all examined ruminants. Similarly, there is a wide variation in the seroprevalence of T. gondii in different breeds of sheep and goats showing higher seroprevalence in Teddy (52.8%) and Damani breed (34.5%) of goat and sheep’s, respectively. The geographical and spatial distribution of T. gondii shows that it is widely distributed in different parts of the north-eastern region of Pakistan. Our results suggest widespread environmental contamination with T. gondii oocysts. It suggests us that small ruminants could be a potentially important source of T. gondii infection if their infected meat is consumed undercooked.

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