The aim of this study was to investigate the feasibility of FTIR-ATR spectroscopy coupled with the multivariate numerical methodology for qualitative and quantitative analysis of binary and ternary edible oil mixtures. Four pure oils (extra virgin olive oil, high oleic sunflower oil, rapeseed oil, and sunflower oil), as well as their 54 binary and 108 ternary mixtures, were analyzed using FTIR-ATR spectroscopy in combination with principal component and discriminant analysis, partial least-squares, and principal component regression. It was found that the composition of all 166 samples can be excellently represented using only the first three principal components describing 98.29% of total variance in the selected spectral range (3035-2989, 1170-1140, 1120-1100, 1093-1047, and 930-890 cm(-1)). Factor scores in 3D space spanned by these three principal components form a tetrahedral-like arrangement: pure oils being at the vertices, binary mixtures at the edges, and ternary mixtures on the faces of a tetrahedron. To confirm the validity of results, we applied several cross-validation methods. Quantitative analysis was performed by minimization of root-mean-square error of cross-validation values regarding the spectral range, derivative order, and choice of method (partial least-squares or principal component regression), which resulted in excellent predictions for test sets (R(2) > 0.99 in all cases). Additionally, experimentally more demanding gas chromatography analysis of fatty acid content was carried out for all specimens, confirming the results obtained by FTIR-ATR coupled with principal component analysis. However, FTIR-ATR provided a considerably better model for prediction of mixture composition than gas chromatography, especially for high oleic sunflower oil.

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Three dissymmetric gemini surfactants (abbreviated as 12-s-14) in which n-dodecyldimethylammonium bromide and n-tetradecyldimethylammonium bromide are connected at the polar headgroups by a flexible -(CH2)s-spacer (s ) 2, 6, or 10) have been synthesized. The influence of the spacer length on the structural and thermal properties of 12-s-14 surfactants was investigated by means of IR and NMR spectral analysis, X-ray diffraction, thermogravimetry, differential scanning calorimetry, and polarizing optical microscopy. Geminis with s ) 2 or 10 form monolayers in which two alkyl chains are in the trans configuration, while the gemini with s ) 6 forms interdigitated bilayers with two alkyl chains in the cis configuration with respect to the spacer. All compounds exhibited a complex polymorphism and thermotropic mesomorphism from the stable crystalline form to the liquid crystalline phases of smectic type. The number of thermal phase transitions and the sequence of phases are markedly affected by the spacer length; that is, they depend on the configuration of the two alkyl chains with respect to the spacer.

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