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Twenty epiphytic and rhizospheric bacterial strains harbouring strong antifungal activities were isolated from the Tunisian environment. This group of bacteria was identified as Burkholderia cepacia genomovar I using 16S rDNA and recA fragment gene sequence analyses for two selected strains and RFLP technique for the eighteen other ones. This identification did not show variability between isolates despite the significant differences in the antifungal activities of their culture supernatant and the organic crude extract against Aspergillus niger and other phytopathogenic fungi. Chromatographic and mass spectrometric analyses of these extracts allowed us to confirm the difference between strains of the group. Their metabolic production showed differences in term of contents and quantities of secreted molecules, particularly those which were identified to be involved in the antifungal activities. Two metabolites, named Bc-255 and Bc-257 secreted by the entire group at different amounts, have been purified and tested separately against A. niger. Bc-255 showed an activity twice as high as those shown by Bc-257. The structural characterization of these two compounds by mass spectrometry and nuclear magnetic resonance spectroscopy allowed their identification as two analogous 2-alkylquinolones with only one difference at the alkyl chain.

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The main objective of this work was to study the effects of foliar biofertilizers on individual volatile profiles and phenolic compounds of olive oil (Olea europaea L. cv. Chemlali). Three foliar biofertilizers were used in two successive application seasons: T1 (rich in nitrogen, phosphorus and potassium); T2 (rich in calcium); and T3 (application of both T1 and T2). Results showed that foliar fertilization with T2 increased the phenolic compound contents (e.g., oleuropein aglycone and decarboxymethyl ligstroside aglycone) of Chemlali olive oil. It also enhanced the levels of many volatile compounds responsible for the good flavor of olive oil such as hexanal. However, T1-tested fertilizer led to a significant decrease in the content of phenolic compounds, although they seemed to improve significantly the levels of the majority of volatile compounds, especially hexanal. Based on these results, a significant relationship between plant nutrition and quality of oil was observed. Our results demonstrated a potential positive influence on the concentration of sensory quality compounds under T2 (Ca 2+ -based fertilizer). This result should be considered in the design of foliar nutrient application management strategies for olive trees.

Starting materials5-Amino-1-phenyl [1,2,4]triazole 1a-c were prepared from the corresponding cyanamide and hydrazonate phenyles according to literature [12] by gently refluxing in methanol. 5-Amino-3-methyl-1-phenyl[1,2,4]triazole 1a:This compound was obtained as yellow solid, 85% yield, mp 134 °C [Lit[12]mp 136 °C]; IR (cm -1 ): υ = 1537-1616(C=N), 3397-3477(NH 2 ); 1H NMR: δ (ppm) 2.33( s,