Inflammation of the mucosal immune system is a common occurrence (saliva). The masticatory process and salivary enzymes destroy antigenic material that enters the mouth cavity, yet it can still activate immunological responses. Many soluble components are secreted by epithelial cells or incorporated into oral cavity fluids. Defensins, histatins, lysozyme, and lactoferrin all have antibacterial action. They appear to work synergistically with secretory IgA. The objectives of this study is to examine the immunological parameters (concentration of total IgA and secretory IgA) of the oral fluid of the examined individuals in normal and pathological conditions; and to identify the sensitivity/resistance of microorganisms-the main representatives of the oral microflora to antimicrobial drugs widely used in modern therapeutic practice (antibiotics) in vitro. To measure secretory IgA in oral fluid, we used a solid-phase immunoassay and a ZAO Vector Best sIgA ELISA BEST strip. The "secretory IgA-ELISA" reagent collection is designed to quantify secretory IgA in body fluids using enzyme-linked immunosorbent assay. The enzyme-linked immunosorbent assay measures secretory IgA. The t-test was used to assess the significance of differences across indicator groups. Results indicated that amount of total IgA in oral fluid is significantly lower in people with dental and periodontal problems than in people who are healthy. This indicates a decrease in oral cavity resistance and an increase in carious/periodontal processes. Caries and/or periodontal disease have been linked to lgA deficiency. The results showed that staphylococci and streptococci dominated the oral cavity microbiota in the comparison groups. In addition to this, Neisseria and Veillonella were found. Streptococci accounted for 57 percent of all microorganisms planted in this biotope. Enterobacteria accounted for up to 15%, whereas Neisseria accounted for about 4% and 2%. The decrease in sIgA levels in periodontitis patients' saliva indicates a lack of local mucous membrane protection, increasing the risk of caries and periodontitis. The lower sIgA levels in the mouth make tooth tissue more susceptible to caries-causing microbe adherence than in healthy people.
The oral mucosa is a mucous membrane that connects the lips to the pharyngeal and gastrointestinal mucosa. Its particular properties enable it to function as a gatekeeper, regulating the impact of inhaled and ingested antigens, and the degrees of inflammation and immunological responses tolerated in a normal healthy mouth cavity. The objectives of this study are to: (1) quantification of the composition of the oral micro flora in individuals of 18-50 years old; (2) examination of the oral cavity microorganisms (culture-morphological and microscopic studies); and (3) determination the biochemical parameters (lysozyme concentration, active acidity level) of the oral fluid (saliva). The research evaluated 65 people between the ages of 18 and 50. Swabs from the oral cavity (within the cheeks) were used to inoculate agar media (MPA, Endo medium). Colonies (CFU) on the agar medium's surface were counted and converted to an area of the oral cavity (4 cm2). The oral fluid was collected in the morning, on an empty stomach, before brushing the teeth, into a sterile test tube with a tight-fitting cover. This was done by thoroughly cleaning the individual's mouth with a sterile 0.9% NaCl solution. We used indicator strips of paper with pH ranges of 5.4–7.8, 0.2 steps. Oral fluid centrifuged (2000 rpm for 20 min). Indicator paper was dropped over the supernatant and the pH was calculated using a standard scale. Saliva from patients was collected in 1 ml polyethylene tubes, diluted 1:1 with saline, and centrifuged for 10 minutes at 1500 rpm. We studied the slurry. For this reason, the measurements are done in calibrated test tubes with 3 ml of the investigated lysozyme solution each time. The control is 0.5 M phosphate buffer. The research revealed that those with periodontitis and caries had pH alterations in their saliva. This group's pH was 5.03. Compared to the healthy group, the pH decreased. The results showed that individuals with dental and periodontal issues had substantially lower levels of Lysozyme than healthy people. A severe decrease of nonspecific oral tissue resistance lowers oral fluid resistance to pathogens. Morover, Oral bacteria were all Amoxicillin resistant. Lactobacillus.
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