No abstract

Photodemethylation (PD) is thought to be the most important biogeochemical sink of methylmercury (MeHg) in freshwater lakes. However, we possess little mechanistic knowledge of this important biogeochemical process with regard to, for instance, the role of ultraviolet (UV) radiation versus visible light in mediating MeHg PD. This information is critical to correctly model MeHg PD at the whole-lake level, since wavelengths in the UV and visible regions of the solar spectrum are attenuated at very different rates in the water column of lakes. Furthermore, the established methodology for quantifying MeHg PD requires the addition of a MeHg spike, which often increases the concentration of ambient MeHg by 1 to 2 orders of magnitude; however, the assumption that the MeHg spike behaves like ambient MeHg has never been verified. We quantified MeHg PD rates using an isotopically enriched Me199Hg tracer added to lake waters already containing high concentrations of ambient MeHg, allowing us to simultaneously monitor the decomposition rate of the spike and ambient MeHg. Experiments were conducted at the Experimental Lakes Area to quantify the first-order rate constant (k(pd)) of MeHg PD in samples exposed to (1) full solar radiation, (2) UV-A and visible light (i.e., with UV-B blocked), or (3) visible light only. We demonstrate for the first time that the use of a MeHg spike to quantify PD rates is appropriate since spike and ambient MeHg-both in samples with and without a spike of Me199Hg--are photodemethylated at the same rate. We also show that rates of MeHg PD are reduced by an order of magnitude in the absence of UV radiation and that to correctly model MeHg PD at the whole-lake scale, both UV and visible light mediated MeHg PD rates must be independently calculated using the light-specific rate constants (k(pd-UWB), k(pd.UVA), k(pd-VIS)). By examining modeled a real MeHg PD fluxes, we observed that UV radiation accounts for 58% and 79% of MeHg PD activity in a clear and colored lake, respectively. Finally, we demonstrate that correcting k(pd-overall) for the attenuation of solar radiation by Teflon bottles, which are normally used for MeHg PD experiments, increases the measured value of 3.69 x 10(-3) m2 E(-1) to 4.41 x 10(-3) m2 E(-1).

Elevated biological concentrations of methylmercury (MeHg), a bioaccumulative neurotoxin, are observed throughout the Arctic Ocean, but major sources and degradation pathways in seawater are not well understood. We develop a mass budget for mercury species in the Arctic Ocean based on available data since 2004 and discuss implications and uncertainties. Our calculations show that high total mercury (Hg) in Arctic seawater relative to other basins reflect large freshwater inputs and sea ice cover that inhibits losses through evasion. We find that most net MeHg production (20 Mg a À1 ) occurs in the subsurface ocean (20-200 m). There it is converted to dimethylmercury (Me 2 Hg: 17 Mg a À1 ), which diffuses to the polar mixed layer and evades to the atmosphere (14 Mg a À1 ). Me 2 Hg has a short atmospheric lifetime and rapidly degrades back to MeHg. We postulate that most evaded Me 2 Hg is redeposited as MeHg and that atmospheric deposition is the largest net MeHg source (8 Mg a À1 ) to the biologically productive surface ocean. MeHg concentrations in Arctic Ocean seawater are elevated compared to lower latitudes. Riverine MeHg inputs account for approximately 15% of inputs to the surface ocean (2.5 Mg a À1 ) but greater importance in the future is likely given increasing freshwater discharges and permafrost melt. This may offset potential declines driven by increasing evasion from ice-free surface waters. Geochemical model simulations illustrate that for the most biologically relevant regions of the ocean, regulatory actions that decrease Hg inputs have the capacity to rapidly affect aquatic Hg concentrations.

Mercury in the Arctic is an important environmental and human health issue. The reliance of Northern Peoples on traditional foods, such as marine mammals, for subsistence means that they are particularly at risk from mercury exposure. The cycling of mercury in Arctic marine systems is reviewed here, with emphasis placed on the key sources, pathways and processes which regulate mercury levels in marine food webs and ultimately the exposure of human populations to this contaminant. While many knowledge gaps exist limiting our ability to make strong conclusions, it appears that the long range transport of mercury from Asian emissions is an important source of atmospheric Hg to the Arctic and that mercury methylation resulting in monomethylmercury production (an organic form of mercury which is both toxic and bioaccumulated) in Arctic marine waters is the principal source of mercury incorporated into food webs. Mercury concentrations in biological organisms have increased since the onset of the industrial age and are controlled by a combination of abiotic factors (e.g., monomethylmercury supply), food web dynamics and structure, and animal behavior (e.g., habitat selection and feeding behavior). Finally, although some Northern Peoples have high mercury concentrations of mercury in their blood and hair, harvesting and consuming traditional foods has many nutritional, social, cultural and physical health benefits which must be considered in risk management and communication.