ABSTRAKAnak usia sekolah mempunyai resiko tinggi mengalami karies. Salah satu faktor risiko penyebab karies gigi yaitu status gizi. Makanan kariogenik selain berdampak pada status karies gigi juga berdampak terjadinya masalah pada status gizi anak. Tujuan penelitian ini untuk mengetahui pengaruh pengetahuan anak tentang makanan kariogenik terhadap status karies gigi dan status gizi pada anak usia 9-11 tahun. Jenis penelitian ini adalah observasional dengan rancangan cross sectional. Lokasi penelitian adalah SD N Baturan II dan SD N Tuguran, Nogotirto, Gamping, Sleman, Yogyakarta. Populasi adalah Siswa Sekolah Dasar di kecamatan Gamping, Sleman. Sampel Penelitian yaitu siswa kelas 3 dan 4 sebanyak 100 anak yang diambil dengan purposive sampling. Variabel pengaruh adalah pengetahuan anak tentang makanan kariogenik, dan variabel terpengaruh adalah status karies gigi dan status gizi anak. Pengetahuan anak tentang makanan kariogenik diukur menggunakan kuesioner, pemeriksaan status karies gigi menggunakan indeks DMF-t, dan pengukuran status gizi anak IMT (BB/TB). Hasil penelitian menunjukkan tingkat pengetahuan anak tentang makanan kariogenik dalam kategori baik (55%). Status karies gigi anak sebagian besar dalam kategori rendah (89%). Status gizi anak sebagian besar dalam kategori normal (73%). Analisa uji Spearman Rank menunjukkan semakin baik pengetahuan anak, maka semakin baik pula status gizinya, serta semakin rendah status karies gigi anak, maka status gizi anak semakin baik. Kesimpulannya ada pengaruh pengetahuan anak tentang makanan kariogenik terhadap status karies gigi dan status gizi pada anak. Semakin baik pengetahuan anak tentang makanan kariogenik, maka semakin baik pula status karies dan status gizi anak. Kata kunci : pengetahuan makanan kariogenik, karies, status gizi ABSTRACTSchool children have a high risk of experiencing caries. One of the risk factors for dental caries is nutritional status. Cariogenic food could impact the dental caries status and also the child's nutritional status. This study wanted to know the effect of children's knowledge about cariogenic food on dental caries and nutritional status among 9-11 years old children.This was an observational study with cross sectional design. The study locations were SD N Baturan II and SD N Tuguran, Nogotirto, Gamping, Sleman, Yogyakarta on April to August 2018. The sampleswere 100 students. The sampling technique was purposive sampling. The influence variable was the child's knowledge of cariogenic food, and the affected variables werechildren’s dental caries and nutritional status. Children's knowledge of cariogenic food was measured using a questionnaire, examination of dental caries status using the DMF-T index, and measurement of BMI nutritional status (BB/TB). The results showed the level of children's knowledge about cariogenic food in good category (55.1%). Children's dental caries status was mostly in the low category (89%). Child nutrition status was mostly in the normal category (73%). Analysis of the Spearman Rank test showed that the better the children's knowledge about cariogenic food, the better the nutritional status, and the lower the dental caries status.The conclusion of this study is that there is influence of children's knowledge about cariogenic food on dental caries and nutritional status. The better the child's knowledge of cariogenic food, the better the caries status and nutritional status of the child. Keywords: cariogenic food knowledge, dental caries status, nutritional status
Background: A long-standing association exists between elevated triglyceride levels and coronary heart disease (CHD). High consumption of fat and carbohydrate influences enhancement of triglycerides level. Sport can reduce cholesterol and triglycerides level. Objective: This research aims to analyze relationship between carbohydrates and fat intakes with triglycerides level on female aerobic gymnasts. Method: This is an observational research using cross sectional research design which was held in Miracle Gymnasium on February17- 18th 2017. 30 subjects were selected as subject because fulfill the requirement (older than 20 years and have willingness to be a subjects). Research variable areintakes of carbohydrate, fat, and triglyceride levels. Result: Result shows 53.3% subjects have high level of carbohydrate and fat intakes followed by 20% subjects with high level of triglycerides. Subjects with high level of carbohydrate, fat intakes and high triglyceride level are 28%. Subjects withsufficient carbohydrate, fat intakes and high triglyceride level are 12.5%.Fisher’s exact test was done to prove hypothesis with results there is no significant relationship between carbohydrate and fat intake with triglyceride level. Conclusions: Subjects with high carbohydrate and fat intake is 53.3% and 20% subjects have high triglyceride level. Relationship between carbohydrate and fat intake with triglyceride level on female aerobic gymnasts is not significant (p>0.05). Keywords: Intake, Carbohydrate, Fat, Aerobic Gymnasts, Triglyceride
Background : The number of DM victims in the world increased year by year. According to Health Elementary Research in 2013 the highest number was in DIY, it was 2,6%. Then, according to Godean I Local Government Clinic data, DM was the second rank of Non-Communicable Disease (NCD) after hypertension. The increasing of DM victims number was connected by the overweight case that was influenced by unhealthy diet and lack ofphysic activities so it caused accumulation of fat tissues. In the next time it can cause complication for the victims. There are three pillars of DM management namely, diet, psychological intervention, and exercises. The first that should be done is exercises. One of them is physic exercises namely DM gymnastic. Its functions are to control blood sugar, lose weight and body fat so cardiovascular disease risk factor can be prevented and fixed. In this research the DM gymnastic was done three times in a week for six weeks in duration time of 30-60 minutes. Objective : Purpose of the research to know the influence of DM gymnastic to the change of fat body percentage of DM type II victims in Godean I Local Government Clinic. Method : Research method this research used quasi-experiment method, the research plan used pre-post design. The population was all of DM type II victims in Godean I Local Government Clinic with the subject number were 24 people. The data analysis used statistic test Paired Sample t Test with the credibility 95%. Result : Result of the research the statistic test Paired Sample t Ttest showed that there were not differences before and after DM gymnastic treatment for six weeks. According to the average of fat body percentage after DM gymnastic treatment was higher than before (32,52% > 32,86%). Conclusion : There was no influence of DM gymnastic to the body fat percentage of DM type II victims in GodeanI Local Government Clinic p = 0,59 or p = >0,05. Keywords: Gymnastic, Diabetes Mellitus, Fat Body Percentage
Background : Epidemiological transition stems from a change where a decline in the prevalence of communicable diseases and non- communicable diseases (NCDs) have increased. Report in 2011 there was one billion people worldwide suffer from hypertension and in Indonesia the figure reached 31.7%. Objective : The purpose of this study was to determine the epidemiological of hypertension Gamping I Community Health Center and determine the proportion of hypertension according to age, sex, occupation, education, socio-economic, geographic, demographic and access to health services. Method : The research design was a retrospective cohort. This research was conducted in Gamping I Community Health Center in November 2016. Population and sample in this study were all patients with hypertension in Gamping I Community Health Center in 2013, 2014 and 2015. The independent variables in this study were age, gender, education, employment, social, cultural, demographic population density, geographic and ease of access to health services. While the dependent variable is the proportion of hypertension. Data analysis was performed using Chi Square to know know the proportions of age, gender, education, employment, social, economic, population density, geography, access to health services with hypertension in 2013, 2014 and 2015. Result : Based on the analysis proves the young elderly, women, housewife, secondary education, non-poor families, low-lying area, population density and access to health care were likely to have hypertension with percentages respectively 33%, 66.7%, 44.9%, 70.1%, 76.7% , 71.9%, 37.9% and 82.9%. Keywords: Hypertension, Epidemiology
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