Abstract Toddlerhood is a very important period in the process of growth and development which is the basis for determining the quality of the next generation. In addition, in toddlerhood, they are also most vulnerable to health and nutritional disorders. So, this period is a very ideal time to start instilling in children about healthy lifestyle behaviors. In this case, parents should begin to stimulate the child's awareness regarding environmental issues. This study aims to determine the relationship between maternal education, food consumption, and infectious diseases with the incidence of stunting. This research was conducted in South Tapanuli Regency, in July 2021. This study used a cross-sectional approach with a sample of 168 people. Determination of the sample using the hypothesis test formula differs by two proportions. Data analysis techniques include univariate analysis and bivariate analysis with chi square test. The results of the analysis showed that from 168 respondents, 29.8% were found to be stunted. After statistical tested, the results of the bivariate test showed that the variables of mother's education, food consumption including energy and protein intake, infectious diseases had a significant relationship where the p value <0.05 Abstrak Masa balita adalah periode yang sangat penting dalam proses pertumbuhan dan perkembangan yang menjadi landasan untuk menentukan kualitas generasi penerus bangsa. Selain itu, pada masa balita juga paling rentan terhadap gangguan kesehatan dan gizi. Sehingga, masa ini merupakan masa yang sangat ideal untuk mulai menanamkan pada anak tentang perilaku-perilaku gaya hidup sehat. Dalam hal ini, orang tua harus mulai menstimulasi kesadaran anak mengenai isu-isu lingkungan. Penelitian ini bertujuan untuk mengetahui hubungan pendidikan ibu, konsumsi makanan, dan penyakit infeksi dengan kejadian stunting. Penelitian ini dilaksanakan di Kabupaten Tapanuli Selatan, bulan Juli 2021. Penelitian ini menggunakan pendekatan crossectional dengan jumlah sampel 168 orang. Penentuan sampel menggunakan rumus uji hipotesis beda dua proporsi. Teknik analisis data meliputi analisis univariat dan analisis bivariat dengan uji chi square. Hasil analisis diketahui dari 168 responden ditemukan 29,8 % yang mengalami stunting. Setelah dilakukan pengujian secara statistik diperoleh hasil uji bivariat bahwa variabel pendidikan ibu, konsumsi makanan diantaranya asupan energi dan protein, penyakit infeksi memiliki hubungan yang signifikan dimana nilai p<0,05.
Pendahuluan: Penyebab kematian ibu terbanyak adalah perdarahan, hipertensi dalam kehamilan (preeklamsia dan eklamsia), dan infeksi. Tujuan: Menganalisis dampak kejadian preeklamsia dalam kehamilan terhadap pertumbuhan janin intrauterine. Metode: Penelitian analitik observasional dengan desain longitudinal panel study. Populasi ibu hamil yang ada di dan sampel diambil secara purposive sampling sebanyak 74 ibu hamil. Hasil: Uji chi square nilai P-value 0,000 atau <0.05, preeklamsia dan OR 0.017 (0.002-0.15) dan analisis regresi status preeklamsia memiliki pengaruh 0,017. Koefisien determinan (Negelkerke R Square) menunjukan nilai probabilitas ibu hamil yang mengalami preeklamsia dapat menyebabkan kemungkinan pertumbuhan janin terhambat sebanyak 48%. Kesimpulan: Bahwa preeklamsia sangat berpengaruh terhadap pertumbuhan janin intrauterine. Konseling dapat dilakukan kepada ibu hamil untuk meningkatkan status gizi ibu dan janin intrauterine.
The toddler period is a very important period in the process of growth and development which is the basis for determining the quality of the nation's next generation. In addition, during infancy is also the most vulnerable to health problems. This is caused by several factors, one of which is immunization. Immunization is an effort to actively cause/increase a person's immunity against a disease, so that if one day they get the disease they will not get sick or only experience a mild illness. Nutrition is the process of using food normally consumed by an organism through the process of digestion, absorption, transportation, storage, metabolism and release of substances not used to sustain life. Nutritional problems in toddlers are very vulnerable to the incidence of infection, so that infection in toddlers often occurs in children who are not immunized, this is due to immunization as a preventive measure made to induce or actively increase a person's immunity against a particular disease and can prevent death every year in all age groups due to diphtheria, tetanus, pertussis, measles, and malnutrition. This research was conducted at Unra Village, Awangpone District, Bone Regency, on June 2022. This research used a cross-sectional approach with a sample size of 135 people. Determination of the sample using the different proportion hypothesis test formula. Data analysis techniques include univariate analysis and bivariate analysis with the chi square test. The results of the analysis revealed that from 138 respondents, 29.8% were stunted. Keywords: [Immunization, Toddlers, Nutritional Status]
Diabetes mellitus digambarkan sebagai penyakit yang memiliki gejala yang khas yaitu sering kencing, sehingga disebut pula dengan penyakit kecing manis. Pada pasien yang menderita penyakit diabetes mellitus kadar gula seseorang akan cenderung meningkat. Adanya peningkatan kadar gula darah tersebut disebabkan oleh kondisi tubuh yang tidak dapat menggunakan glukosa yang ada dalam darah untuk diubah menjadi energi. Penelitian ini dilaksanakan di wilayah kerja Puskesmas Kecamatan Ciomas di Kabupaten Bogor bulan Mei sampai dengan bulan Juni 2018, menggunakan pendekatan crossectional dengan jumlah sampel 191 orang. Penentuan sampel menggunakan rumus uji hipotesis beda dua proporsi. Teknik analisis data meliputi analisis univariat dan analisis bivariat dengan uji chi square. Hasil analisis diketahui dari 191 responden ditemukan 63,4 % yang mengalami diabetes mellitus dan yang tidak mengalami diabetes melitus tipe 2 sebanyak 36,6%. Setelah dilakukan pengujian secara statistik diperoleh hasil uji bivariat bahwa variabel riwayat merokok, tingkat kecukupan karbohidrat, dan tingkat kecukupan lemak, status gizi, dan hipertensi memiliki hubungan yang signifikan dimana nilai p<0,05. Sedangkan variabel jenis kelamin pengetahuan tidak memiliki hubungan karena nilai p>0,05.
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