Climate change is rapidly degrading the conditions of crop production. For instance, increasing salinization and aridity is forecasted to increase in most parts of the world. As a consequence, new stress-tolerant species and genotypes must be identified and used for future agriculture. Stress-tolerant species exist but are actually underutilized and neglected. Many stress-tolerant species are indeed traditional crops that are only cultivated by farmers at a local scale. Those species have a high biodiversity value. Besides, the human population will probably reach nine billion within coming decades. To keep pace with population growth, food production must increase dramatically despite the limited availability of cultivable land and water. Here, we review the benefits of quinoa, Chenopodium quinoa Willd., a seed crop that has endured the harsh bioclimatic conditions of the Andes since ancient times. Although the crop is still mainly produced in Bolivia and Peru, agronomic trials and cultivation are spreading to many other countries. Quinoa maintains productivity on rather poor soils and under conditions of water shortage and high salinity. Moreover, quinoa seeds are an exceptionally nutritious food source, owing to their high protein content with all essential amino acids, lack of gluten, and high content of several minerals, e.g., Ca, Mg, Fe, and health-promoting compounds such as flavonoids. Quinoa has a vast genetic diversity resulting from its fragmented and localized production over the centuries in the Andean region, from Ecuador to southern Chile, and from sea level to the altiplano. Quinoa can be adapted to diverse agroecological conditions worldwide. Year 2013 has therefore been declared the International Year of Quinoa by the United Nations Food and Agriculture Organization. Here, we review the main characteristics of quinoa, its origin and genetic diversity, its exceptional tolerance to drought and salinity, its nutritional properties, the reasons why this crop can offer several ecosystem services, and the role of Andean farmers in preserving its agrobiodiversity. Finally, we propose a schematic model integrating the fundamental factors that should determine the future utilization of quinoa, in terms of food security, biodiversity conservation, and cultural identity. (Résumé d'auteur

In this review, we examine the functional roles of microbial symbionts in plant tolerance to cold and freezing stresses. The impacts of symbionts on antioxidant activity, hormonal signaling and host osmotic balance are described, including the effects of the bacterial endosymbionts Burkholderia, Pseudomonas and Azospirillum on photosynthesis and the accumulation of carbohydrates such as trehalose and raffinose that improve cell osmotic regulation and plasma membrane integrity. The influence of root fungal endophytes and arbuscular mycorrhizal fungi on plant physiology at low temperatures, for example their effects on nutrient acquisition and the accumulation of indole-3-acetic acid and antioxidants in tissues, are also reviewed. Meta-analyses are presented showing that aspects of plant performance (shoot biomass, relative water content, sugar and proline concentrations and F v /F m ) are enhanced in symbiotic plants at low (À1 to 15°C), but not at high (20-26°C), temperatures. We discuss the implications of microbial symbionts for plant performance at low and sub-zero temperatures in the natural environment and propose future directions for research into the effects of symbionts on the cold and freezing tolerances of plants, concluding that further studies should routinely incorporate symbiotic microbes in their experimental designs.

Most climate and environmental change models predict significant increases in temperature and precipitation by the end of the 21st Century, for which the current functional output of certain symbioses may also be altered. In this context we address the following questions: 1) How the expected changes in abiotic factors (temperature, and water) differentially affect the ecophysiological performance of the plant Colobanthus quitensis? and 2) Will this environmental change indirectly affect C. quitensis photochemical performance and biomass accumulation by modifying its association with fungal endophytes? Plants of C. quitensis from King George Island in the South Shetland archipelago (62°09′ S), and Lagotellerie Island in the Antarctic Peninsula (65°53′ S) were put under simulated abiotic conditions in growth chambers following predictive models of global climate change (GCC). The indirect effect of GCC on the interaction between C. quitensis and fungal endophytes was assessed in a field experiment carried out in the Antarctica, in which we eliminated endophytes under contemporary conditions and applied experimental watering to simulate increased precipitation input. We measured four proxies of plant performance. First, we found that warming (+W) significantly increased plant performance, however its effect tended to be less than watering (+W) and combined warming and watering (+T°+W). Second, the presence of fungal endophytes improved plant performance, and its effect was significantly decreased under experimental watering. Our results indicate that both biotic and abiotic factors affect ecophysiological performance, and the directions of these influences will change with climate change. Our findings provide valuable information that will help to predict future population spread and evolution through using ecological niche models under different climatic scenarios.

It has been widely suggested that invasion success along broad environmental gradients may be partially due to phenotypic plasticity, but rapid evolution could also be a relevant factor for invasions. Seed and fruit traits can be relevant for plant invasiveness since they are related to dispersal, germination, and fitness. Some seed traits vary along environmental gradients and can be heritable, with the potential to evolve by means of natural selection. Utilizing cross-latitude and reciprocal-transplant experiments, we evaluated the adaptive value of seed thickness as assessed by survival and biomass accumulation in Taraxacum officinale plants. In addition, thickness of a seed and Endosperm to Seed Coat Proportion (ESCP) in a second generation (F2) was measured to evaluate the heritability of this seed trait. On the other hand, we characterized the genetic variability of the sampled individuals with amplified fragment length polymorphism (AFLP) markers, analyzing its spatial distribution and population structure. Overall, thickness of seed coat (plus wall achene) decreases with latitude, indicating that individuals of T. officinale from northern populations have a thicker seed coat than those from southern populations. Germination increased with greater addition of water and seeds from southern localities germinated significantly more than those from the north. Additionally, reciprocal transplants showed significant differences in survival percentage and biomass accumulation among individuals from different localities and moreover, the high correlation between maternal plants and their offspring can be suggesting a high grade of heritability of this trait. Although genetic differentiation was found when was considered all populations, there was no significant differentiation when only was compared the northernmost populations which inhabit in the driest climate conditions. Our results suggest that climatic conditions could affect both, the ESCP and the genetic variability in the invasive T. officinale, suggesting that this seed trait could be indicative of adaptive selection. Thus, colonization along broad geographical gradients in many cases may be the result –in part- for the presence of functional traits as shown in invasive plant species with rapid adaptive capacity.

climatic change is pointed as one of the major challenges for global food security. Based on current models of climate change, reduction in precipitations and in turn, increase in the soil salinity will be a sharp constraint for crops productivity worldwide. In this context, root fungi appear as a new strategy to improve plant ecophysiological performance and crop yield under abiotic stress. In this study, we evaluated the impact of the two fungal endophytes Penicillium brevicompactum and P. chrysogenum isolated from Antarctic plants on nutrients and na + contents, net photosynthesis, water use efficiency, yield and survival in tomato and lettuce, facing salinity stress conditions. Inoculation of plant roots with fungal endophytes resulted in greater fresh and dry biomass production, and an enhanced survival rate under salt conditions. Inoculation of plants with the fungal endophytes was related with a higher up/down-regulation of ion homeostasis by enhanced expression of the NHX1 gene. The two endophytes diminished the effects of salt stress in tomato and lettuce, provoked a higher efficiency in photosynthetic energy production and an improved sequestration of na + in vacuoles is suggested by the upregulating of the expression of vacuolar NHX1 Na + /H + antiporters. Promoting plant-beneficial interactions with root symbionts appears to be an environmentally friendly strategy to mitigate the impact of climate change variables on crop production. The earth faces dramatic environmental changes caused by the living habits of an increasing human population 1-3 which has consequences on life quality. A combination of effects from man-made global climate change, land degradation and contamination may compromise food production, for instance. Although traditional breeding and biotechnology are likely to overcome part of these constraints by engineering plants matching the environment 4 , more ecological and friendly practices would be highly beneficial as means to reduce the use of agro-pesticides and/or to enhance the environmental tolerance in agroecosystems. In this context, microbial symbionts of plants appear a promising alternative for improving plant performance and maintaining, or even increasing, the yield of crops 5-11. Soil salinization as a result of inappropriate cultural practices and excessive agricultural use is a symptom of land degradation. It currently affects a vast territory of productive areas throughout the world 12-14. Additionally, agriculture expands to regions that are naturally affected by salinity. Therefore, plant resistance to salt, mainly to the sodium cation (Na +), is a desirable trait in cultivated plants. One mechanism of plant tolerance in glycophytic (i.e. salt susceptible) species consists of reducing the cytoplasmic sodium concentration by sequestering Na + in the vacuole via tonoplast Na + /H + antiporters 15,16. Apart from reducing sodium toxicity, increased ion

Salinization of soils is one of the main sources of soil degradation worldwide, particularly in arid and semiarid ecosystems. High salinity results in osmotic stress and it can negatively impact plant grow and survival. Some plant species, however, can tolerate salinity by accumulating osmolytes like proline and maintaining low Na + concentrations inside the cells. Another mechanism of saline stress tolerance is the association with symbiotic microorganism, an alternative that can be used as a biotechnological tool in susceptible crops. From the immense diversity of plant symbionts, those found in extreme environments such as Antarctica seems to be the ones with most potential since they (and their host) evolved in harsh and stressful conditions. We evaluated the effect of the inoculation with a consortium of plant growth-promoting rhizobacteria (PGPB) and endosymbiotic fungi isolated from an Antarctic plant on saline stress tolerance in different crops. To test this we established 4 treatments: (i) uninoculated plants with no saline stress, (ii) uninoculated plants subjected to saline stress (200 mM NaCl), (iii) plants inoculated with the microorganism consortium with no saline stress, and (iv) inoculated plants subjected to saline stress. First, we assessed the effect of symbiont consortium on survival of four different crops (cayenne, lettuce, onion, and tomato) in order to obtain a more generalized response of this biological interaction. Second, in order to deeply the mechanisms involved in salt tolerance, in lettuce plants we measured the ecophysiological performance (F v /F m ) and lipid peroxidation to estimate the impact of saline stress on plants. We also measured proline accumulation and NHX1 antiporter gene expression (involved in Na + detoxification) to search for possible mechanism of stress tolerance. Additionally, root, shoot, and total biomass was also obtained as an indicator of productivity. Overall, plants inoculated with microorganisms from Antarctica increased the fitness related traits in several crops. In fact, three of four crops selected to assess the general response increased its survival under salt conditions compared with those uninoculated plants. On the other hand, saline stress negatively impacted all measured trait, but inoculated plants were significantly less affected. In control osmotic conditions, there were no differences in proline accumulation and lipid peroxidation between inoculation treatments. Interestingly, even in control salinity, F v /F m was higher in inoculated plants after 30 and 60 days. Under osmotic stress, F v /F m , proline accumulation and NHX1 expression was significantly higher and lipid peroxidation lower in inoculated plants compared to uninoculated individuals. Moreover, inoculated plants exposed to saline stress had a ...

We studied the effect of larval host (two Convolvulus L. species, Convolvulaceae) on sexual size dimorphism and on the fitness consequences of adult feeding in the bruchid beetle Megacerus eulophus (Erichson) (Coleoptera: Bruchidae). Whereas Convolvulus chilensis Pers. occurs in low density in semiarid habitats, Convolvulus bonariensis Cav. occurs in less stressful environments and exhibits higher population density. Host plants neither differ in seed mass nor in seed nitrogen content, and there were no consistent host‐associated differences in female fitness. Consequently, host quality was considered to be similar. Sexual size dimorphism, expressed as the female:male ratio of body size, was significantly greater in C. chilensis than in C. bonariensis. A greater female size in the C. chilensis population could be selectively advantageous due to higher survival during host‐plant search in stressful environments. Female longevity was affected by food availability (starvation vs. honey‐pollen solution) and by the interaction between food availability and larval host. Fed females lived longer than starved females. This trend was found in both hosts, but it was of greater magnitude in C. chilensis than in C. bonariensis. Fecundity was significantly affected by adult feeding and larval host, and marginally affected by their interaction. Fed females laid more eggs than starved females. However, the increase in fitness of fed females was greater in C. chilensis. Results might be explained by differential selection on plasticity in life‐history traits in contrasting environments. Females in stressful environments should take a greater advantage of the transient availability of resources.

No abstract