Harvesting at correct time is essential for the supply of quality grapes. There is no standard method to determine the proper time of harvesting for table grapes. The applicability of objective measurements such as soluble solids concentration (°Brix), acid contents (titratable acidity) and°Brix/acid ratio of Crimson Seedless table grapes were evaluated as predictors of quality in terms of consumer acceptability. Crimson Seedless table grapes were harvested from two locations in Western Australia at weekly intervals for 5 weeks. The samples were density sorted to get berries of different maturity levels. Objective measurements and sensory evaluation (panel of 63 judges) were conducted. There were significant (P Յ 0.05) differences in the degree of liking among grapes of . Consumer liking of grapes substantially changed with a change in acidity. The data revealed correlation coefficients of determination (r 2 ) of 0.58, 0.79 and 0.85 between overall consumer acceptability and°Brix, acidity, and°Brix/acid ratio, respectively.°Brix/acid ratio was found to be the best objective measurement that reflected the consumer acceptability and can be used as a reliable tool to determine the optimum harvesting stage of Crimson Seedless table grapes.3 Corresponding
Colour is one of the most important quality parameters of table grapes. Ethephon can be applied to improve the colour of table grapes. Trials were conducted in Western Australia to investigate the effect of ethephon on low berry colour and other quality parameters of two new clones (306 and 314) of Crimson Seedless table grapes developed in Western Australia. The ethephon effect was studied in comparison with clone 5560, which was the standard clone imported from California. The grape clones were established at two locations in Western Australia having different types of soil and environmental conditions. Ethephon was applied (300 ppm Ethrel Ò ) to improve the colour development. Physical measurements demonstrated that clones 306 and 314 were better than the imported standard clone in terms of berry weight, length and width. Sensory evaluation by 70 panellists revealed that clone 314 with ethephon application received significantly higher sensory scores for sweetness, crispness, flavour and overall acceptability compared with the standard clone. The acidity level was higher in clone 314 than the standard clone at the same°Brix level and had a positive effect on flavour and overall acceptability. Ethephon treatment reduced the berry crispness in the standard clone and clone 306 but had no effect on the crispness of clone 314.
Despite the suitability of climate, Western Australia was one of the few grape (Vitis vinifera L.) growing areas free of grapevine downy mildew (Plasmopara viticola (Berk. & M. A. Curtis) Berl. & De Toni in Sacc.). Area freedom had been maintained by restricting the movement of host material and machinery from outside the state and fungicide use in Western Australia vineyards had been considerably less. P. viticola was detected in 1997 in 14 of 15 vines growing at Kalumburu, a remote community in the semi-arid tropics of Western Australia, and was eradicated. In October 1998, grape leaves with oilspots typical of downy mildew were received from a grower in the Swan Valley near Perth, one of the main production areas of Western Australia. Sporangia were hyaline and ellipsoid (14 × 11 μm), were borne on treelike sporangiophores, and were consistent with those described for P. viticola (1). This is the first record of P. viticola in commercial viticulture in Western Australia. A response plan for exotic diseases was activated and after 2 weeks of surveillance the disease was found in 45 of 70 vineyards surveyed of the 280 vineyards in the Swan Valley. Given the extent of spread, eradication of downy mildew was not considered possible. Weather data for August to October 1998 indicated the likelihood of several infection periods from budburst to flowering when the disease was first detected. Crop loss will be considerable in many vineyards. P. viticola was also found in bench-grafted cuttings in pots in leaf consigned from the Swan Valley to several other areas in August 1998. Downy mildew was found in other areas only in association with these consigned vines. An industry code of practice, including hygiene, is being developed to slow the rate of spread of P. viticola in Western Australia. Reference: (1) Anon. C.M.I. Descriptions of Pathogenic Fungi and Bacteria No. 980, 1989.
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