Gram-negative E. co/i, gram-positive facultative anaerobe cocci Staphylococcus lugdensis, Micrococcus halobius, and Stomatococcus mucilaginosus as subjects of study were chosen. LEDs with spectrum maxima at 405 nrn (without any exogenous sensitizer) and 660 nm (in conjunction with methylene blue) and power densities of 23 mW/cm2 and 5.7 mW/cm2 accordingly as continuous light sources were chosen. Photosensitized light's affect by methylene blue was studied on E. co/i only. The original scheme of experiment set up was developed. It permits one to increase expositions quantity in each experiment for more certain trend's construction over dose curves and decrease parasite flora sowing. As a result of accomplished studies it was established that blue low-coherent light have unalike weak light's dose depending suppressing effect on cocci whereas red low-coherent light have a moderate dose-depended suppressing effect at low irradiation doses and a moderate dose-depended stimulating effect at high irradiation doses on sensitized by MeBlue E. co/i. For all ofthis, but Staphylococcus morphology changes were observed.
The article states that the Manchu pheasant Phasianus colchicus pallasi is a Far Eastern subspecies of the common pheasant, a common inhabitant of meadows and fields in the coastal region of Russia and in the Amur River valley. Our studies of the Amur pheasant population showed that it has a high abundance of P. c. pallasi in the wild in the Russian Federation. With regard to this type of bird, registration work is regularly carried out. Based on the data of nature conservation inspectors, inspectors of legal hunting, hunting for wild birds is carried out. The problem for modern science is the preservation and development of the gene pool of this species. Further, work to preserve the pheasant in nature and for home and farm poultry farming. Farmed pheasants are mainly a Caucasian subspecies of the common pheasant. Therefore, the main problem is closely related breeding and, as a consequence, the degeneration of birds on farms. They quickly become incapable of reproduction and give rapidly dying offspring. We have considered the Far Eastern population of the common pheasant. As a reservoir of an additional gene pool for enrichment and creation of a stable population of birds for farming and obtaining a primary scientific base for obtaining hybrid breeds. We have studied its number, population dynamics over the years over the past 10 years and food security. Since this estimate is necessary to account for the reserve population of pheasant breeding. Numerous studies of the chemical composition of pheasant meat show that it is richer in protein and lower in fat than broiler meat, the recognized leader in dietary meat. Microbiological studies for food safety have shown its high quality and suitability for nutrition.
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