Thirty-two cowpea accessions were studied for variation in contents of protein and mineral nutrients (calcium, magnesium, potassium and sodium). Cowpea flour from 40 wholesome dried seeds of each accession was used for the analysis. The wet oxidation method was used to determine the content of mineral nutrients. Nitrogen content was determined by the Kjeldahl procedure. Protein content ranged from 16.35 to 27.27 per cent. Sodium content ranged from 90.53 to 91.30 ppm, and potassium content from 30.33 to 71.30 ppm. Similarly, values for magnesium and calcium ranged from 146.73 to 968.20 ppm and from 43.33 to 171.20 ppm, respectively. Percent crude protein correlated significantly positively with sodium and negatively with calcium. Magnesium was correlated significantly with potassium. Black seeds generally recorded the highest percent crude protein on the average, while cream seeds had the highest magnesium and calcium contents, respectively.Original scientific paper.
Variation in seed morphology of the Lima bean in 31 accessions was studied. Data were collected on 100-seed weight, seed length and seed width. The differences among the accessions were significant, based on the three seed characteristics. K-means cluster analysis grouped the 31 accessions into four distinct groups, representing four different morphotypes. Mahalanobis distances (D 2 ) among the groups were highly significant. The four different morphotypes were attributed to the Mesoamerican gene pool, comprising the cultigroups Sieva-Big Lima, Potato-Sieva and Potato. Subcultigroups of the Sieva-Big Lima and Potato cultigroups due to differences in seed weight were suggested.Original scientific paper.
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