I. Håkansson scite author profile

A soybean oil emulsion for parenteral nutrition has been stored for about 2 years at 4, 20 and 40°. During storage, the pH fell and the FFA concentration increased. The Michaelis‐Menten constant (Km) and the maximum velocity of the lipoprotein‐lipase reaction (Vmax) also increased. Gross particles were formed in the fat emulsion, and its toxicity increased with time. All these changes were most pronounced during storage at 40°.

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Experience in Long-Term Studies on Nine Intravenous Fat Emulsions in Dogs

Håkansson¹

1968

Ann Nutr Metab

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Physico-Chemical Changes in Artificial Fat Emulsions During Storage.

Håkansson¹,

Kjær²,

Thompson³

et al. 1966

Acta Chem. Scand.

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I. Håkansson

Long-Term Tolerance Study of Two Fat Emulsions for Intravenous Nutrition in Dogs

Effects in Dogs of two Fat Emulsions for Intravenous Nutrition

Physical and biological changes in an artificial fat emulsion during storage

Experience in Long-Term Studies on Nine Intravenous Fat Emulsions in Dogs

Physico-Chemical Changes in Artificial Fat Emulsions During Storage.

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