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Only well-chosen segmentation parameters ensure optimum results of object-based image analysis (OBIA). Manually defining suitable parameter sets can be a time-consuming approach, not necessarily leading to optimum results; the subjectivity of the manual approach is also obvious. For this reason, in supervised segmentation as proposed by Stefanski et al. (2013) one integrates the segmentation and classification tasks. The segmentation is optimized directly with respect to the subsequent classification. In this contribution, we build on this work and developed a fully autonomous workflow for supervised object-based classification, combining image segmentation and random forest (RF) classification. Starting from a fixed set of randomly selected and manually interpreted training samples, suitable segmentation parameters are automatically identified. A sub-tropical study site located in São Paulo State (Brazil) was used to evaluate the OPEN ACCESSRemote Sens. 2015, 7 14483proposed approach. Two multi-temporal Landsat 8 image mosaics were used as input (from August 2013 and January 2014) together with training samples from field visits and VHR (RapidEye) photo-interpretation. Using four test sites of 15 × 15 km 2 with manually interpreted crops as independent validation samples, we demonstrate that the approach leads to robust classification results. On these samples (pixel wise, n ≈ 1 million) an overall accuracy (OA) of 80% could be reached while classifying five classes: sugarcane, soybean, cassava, peanut and others. We found that the overall accuracy obtained from the four test sites was only marginally lower compared to the out-of-bag OA obtained from the training samples. Amongst the five classes, sugarcane and soybean were classified best, while cassava and peanut were often misclassified due to similarity in the spatio-temporal feature space and high within-class variabilities. Interestingly, misclassified pixels were in most cases correctly identified through the RF classification margin, which is produced as a by-product to the classification map.

The rapid population growth has driven the demand for more food, fiber, energy, and water, which is associated to an increase in the need to use natural resources in a more sustainable way. The use of precision agriculture machinery and equipment since the 1990s has provided important productive gains and maximized the use of agricultural inputs. The growing connectivity in the rural environment, in addition to its greater integration with data from sensor systems, remote sensors, equipment, and smartphones have paved the way for new concepts from the so-called Agriculture 4.0 or Digital Agriculture. This article presents the results of a survey carried out with 504 Brazilian farmers about the digital technologies in use, as well as current and future applications, perceived benefits, and challenges. The questionnaire was prepared, organized, and made available to the public through the online platform LimeSurvey and was available from 17 April to 2 June 2020. The primary data obtained for each question previously defined were consolidated and analyzed statistically. The results indicate that 84% of the interviewed farmers use at least one digital technology in their production system that differs according to technological complexity level. The main perceived benefit refers to the perception of increased productivity and the main challenges are the acquisition costs of machines, equipment, software, and connectivity. It is also noteworthy that 95% of farmers would like to learn more about new technologies to strengthen the agricultural development in their properties.

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