The article presents the results of research on analog methods of risk assessment. One of the variants of these methods has been developed as a tool for practical forecasting of the optimal level of material costs to ensure a given product quality. The theoretical basis for solving this problem was the provisions of the risk management theory of technical systems. The analog method of solving the set optimization problem presented in this paper confirms the principle possibility of predicting the level of acceptable risk of material costs for organizational and technical perfection of production, taking into account consumer requirements for its quality indicators.
The present study describes the impact of three quality management principles on the organizational capacity of food industry testing laboratories. The study also intends to create a formalized representation of the effect of organizational and technical factors on the quality of services provided. Key words: management, quality management principles, organizational capacity of the company, corporate culture, testing laboratories.
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