Background Climate change has perverse effects on the natural resource base and agricultural productivity, negatively affecting the well-being of households and communities. There are various attempts by the government and NGOs to promote climate-smart agricultural (CSA) practices to help farmers adapt to and mitigate these negative impacts. This study aimed to identify CSA practices widely adopted in the study area and examined their impacts on rural farm households’ food security and multidimensional poverty. A three-stage proportional to size sampling procedure was followed to select four districts out of nine districts, and 278 households were randomly selected from two kebeles from each district. A cross-sectional data of the 2020–2021 cropping season were collected using a structured and pretested survey questionnaire. The food consumption score, dietary diversity score, food insecurity experience scale, and multidimensional poverty index, constructed out of 9 indicators, were used to assess households’ food security and poverty status, respectively. A multinomial endogenous switching regression model was used to assess average treatment effects on these outcome indicators. Results Widely adopted CSA practices are conservation agriculture, soil fertility management, crop diversification, and small-scale irrigation. The results illustrated that adopter households on average showed more food consumption score, dietary diversity score, and less food insecurity experience scale than non-adopters. The results also showed that CSA adopter households, on average, have a low deprivation score in multidimensional poverty than non-adopter households. Accelerating wider adoption of CSA through up-scaling incentives is quite important. Conclusion This study showed that CSA adoption improves households’ food security and reduces multidimensional poverty. We conclude that up-scaling of CSA practices is important for contributing to the achievement of SDG1, SDG2 and SDG13 targets.

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Climate change is causing serious challenges for smallholder farm households, especially in sub-Saharan Africa. The overarching objectives of this study are as follows: (i) to estimate household resilience and vulnerability indices, (ii) identify factors that explain these indices and (iii) to examine the impact of climate-smart agriculture (CSA) on households' resilience and vulnerability, and (iv) to identify which CSA package performs better in enhancing resilience and reducing vulnerability. For this study, 278 farm households from 4 districts and 8 kebeles from the Central Rift Valley (CRV) of Ethiopia were randomly selected using a threestage proportional to size sampling procedure. Cross-sectional data applying a structured and pretested survey questionnaire was collected for 2020/21 production season. Household resilience and vulnerability indices were estimated using resilience index and measurement analysis and indicators approaches, respectively. Multinomial endogenous switching regression was used to estimate the average treatment effects (ATEs) of the adoption of CSA practices on households' resilience and vulnerability. The results show that livestock holding, land size, level of education, and state of food consumption are major explaining factors of resilience, whereas educational level of households, livestock holding, and access to credit are found to be major factors explaining vulnerability. The estimated ATEs indicate that households which adopted more diversified combinations of CSA packages were more resilient and less vulnerable than non-adopter households. The impacts of soil fertility management and conservation agriculture practices have better performance in improving resilience, whereas conservation agriculture and small-scale irrigation performed better in reducing the vulnerability of rural households in CRV. Boosting resilience and reducing vulnerability, hence, requires scaling up CSA among smallholder farmers by diversifying and raising farm households' income, educational status, and livestock holding.