Huqing Yang scite author profile

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Huqing Yang

Reduced chilling injury in cucumber by nitric oxide and the antioxidant response

Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage

6‐Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status

Effect of carnauba wax-based coating containing glycerol monolaurate on the quality maintenance and shelf-life of Indian jujube (Zizyphus mauritiana Lamk.) fruit during storage

Low-temperature conditioning combined with cold storage inducing rapid sweetening of sweetpotato tuberous roots ( Ipomoea batatas (L.) Lam) while inhibiting chilling injury

Effect of preharvest chitosan- g -salicylic acid treatment on postharvest table grape quality, shelf life, and resistance to Botrytis cinerea -induced spoilage

Effects of nitric oxide on reactive oxygen species and antioxidant capacity in Chinese Bayberry during storage

Exogenous progesterone treatment alleviates chilling injury in postharvest banana fruit associated with induction of alternative oxidase and antioxidant defense

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