BACKGROUND: The production of paper makes use of cellulose and lignin as a raw material, and almost all cellulose and lignin production comes from raw wood materials, contributing to deforestation and resulting in potential environmental harm. It is therefore beneficial to develop technologies for cellulose and lignin recovery for re-use and sustainability of resources.

No abstract

BACKGROUND: The presence of certain polybrominated flame retardants in electrical and electronic equipment plastics can make recycling of the raw materials difficult. We have investigated the use of ionic liquids to selectively remove these harmful components and a series of imidazolium-and pyridinium-based ionic liquids have been prepared in a microwave reactor. Microwave synthesis is rapid and the products obtained are identical to those obtained by conventional synthetic methods.

BACKGROUND: Lactic acid has many different applications in a variety of industries including the food, cosmetics, packaging, leather and chemical industries. Current methodologies for lactic acid production are lengthy and complicated and more efficient methods are being sought. Some organic wastes contain lactic acid and our work investigates the use of ionic liquids (ILs) in the efficient and selective extraction of lactic acid from organic waste using wine as a model system. The ionic liquid was chosen based on its ability to selectively solvate and separate lactic acid from the remaining bulk waste material. RESULTS: Several ILs including 1‐hexyl‐3‐methylimidazolium chloride (hmimCl), 1‐hexyl‐3‐methylimidazolium bromide (hmimBr), 1‐hexyl‐3‐methylimidazolium iodide (hmimI) and N‐hexylpyridinium iodide (hpyrI) have been synthesized in high yield (68‐95%) using microwave technology. Lactic acid is soluble in each of the ILs synthesized with optimum results achieved with hmimBr where lactic acid is miscible in all proportions. HmimBr has been used to successfully separate and extract lactic acid from wine as confirmed by FTIR spectroscopy. Furthermore, it has been possible to recover the IL for recycle in subsequent extraction cycles where the efficiency for the extraction process increases with each recycle. CONCLUSION: HmimBr has been used for the first time in a novel process for the separation and recovery of lactic acid from wine, as confirmed by FTIR spectroscopy. This work demonstrates a novel process which can be applied to the recovery of lactic acid from organic waste. Copyright © 2012 Society of Chemical Industry

BACKGROUND: Ionic liquids (ILs) are able to dissolve a wide range of organic and inorganic molecules and have potential application in the separation and recovery of valuable components from wastes. The potential for ILs to separate sugar and fat from food waste is demonstrated using chocolate as a model system.

BACKGROUND: Chemical oxidation is generally used to oxidise Cr(III) to Cr(VI) in aqueous effluents, but this leads to Cr(VI) solutions that are contaminated with oxidising agents, which reduces their recycle and reuse value.

No abstract

ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.