The success of the sterile insect technique (SIT) requires the release of males that can compete with wild males. Elevated juvenile hormone (JH) levels and hydrolysed yeast‐enriched adult diets improve the sexual attractiveness and competitiveness of sterile male Anastrepha ludens (Loew; Mexican fruit fly), used in large‐scale SIT programmes in Mexico and Texas. We applied methoprene (a JH analogue) to A. ludens using two methods, topically on individual sterile adults and mass‐ immersion of pupae after irradiation. Hydrolysed yeast was either used dry or in agar blocks. Laboratory and field cage experiments were conducted to compare male maturation and sexual performance when males exposed to four different treatments competed for females: (M+P+) application of methoprene and sugar plus hydrolysed yeast as adult food; (M+P−) application of methoprene and sugar only as adult food; (M−P+) no application of methoprene and sugar plus hydrolysed yeast as adult food; and (M−P−) no application of methoprene and sugar only as adult food. Methoprene and hydrolysed yeast accelerated the male sexual maturation from 9 to 5 days after the emergence. Combined application of methoprene and hydrolysed yeast had a significant effect on increased male sexual performance in both laboratory and field cage tests. Methoprene application also accelerates female maturation, although less than in males. The substantial improvements in male sexual performance and sexual maturation that can be obtained by incorporating the use of JH analogue and hydrolysed protein, and the development of techniques for their practical application on a large scale, can contribute to a more cost‐effective deployment of sterile male Mexican fruit flies in SIT programmes.
Tephritid pests, such as the Mexican fruit fly, Anastrepha ludens (Loew), represent a major threat to fruit production worldwide. In order to control these pests, sterile insect technique is used to suppress and eradicate wild populations. For this control method to be successful, hundreds of millions of flies must be produced weekly in mass rearing facilities. The large quantity of artificial diet and close proximity of flies at various life stages allows bacteria from family Enterobacteriaceae, Bacillaceae, Pseudomonadaceae, and others to multiply and spread more easily. In this study, bacteria with a possible pathogenic effect were isolated from Mexican fruit fly eggs and dead Mexican fruit fly larvae. Two strains of bacteria associated with dead and dying larvae were identified using the 16S rRNA sequence as a species of Morganella. Further sequencing of multiple genes and the entire genomes identified both strains as Morganella morganii. Pathogenicity tests were completed to assess this bacterium as a Mexican fruit fly pathogen. Several measures of pathogenicity including effects on larval and pupal weight, adult percent emergence, and flight ability were measured for the 2 strains of Morganella compared against a control. In all cases, the presence of the Morganella strains significantly reduced all quality control measurements compared to the control. Also, at 10 5 colony forming units per ml or higher levels of inoculum, the presence of Morganella resulted in 100% mortality of larvae. This study illustrates that Morganella morganii is an extremely lethal pathogen of mass reared Mexican fruit flies.
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