Forage proteins are degraded rapidly by rumen microorganisms and therefore supply relatively small quantities of undegraded intake protein (UIP). Growing cattle with high metabolizable protein requirements and lactating beef and dairy cows respond to UIP supplementation when fed high-forage diets, even though degradable intake protein (DIP) is adequate. This observation suggests that an accurate estimate of forage UIP is needed to establish optimal supplementation conditions. Microbial protein must be quantitated in duodenal or in situ residue samples to accurately measure forage UIP. Purines commonly are used as a microbial protein marker. Recent reports suggested that the original purine procedure generates interfering compounds that reduce estimates of microbial protein. Reanalysis of samples with a modified purine procedure yielded three to four times more purines in both duodenal samples and NDF residue incubated in situ. An alternative in situ procedure removes the microorganisms by refluxing with neutral detergent after ruminal incubation. This alternative correlates highly to the purine-corrected in situ procedure, and it is less
Metabolizable protein (MP) requirements of spring calving heifers increase over the winter due to advancing gestation. The MP content of grazed winter forage is low, which may result in an MP deficiency. The objective was to compare the response of supplementing pregnant yearling heifers to meet MP requirements versus conventional CP supplementation. In 1997-98 and in 1998-99, pregnant, March-calving heifers (2,120 animals; 358 kg) at two locations of a commercial ranch in the Nebraska Sandhills, were used following breeding through calving as 2-yr-olds (cows). Heifers were randomly allotted to one of two supplementation treatments (about 265 heifers/treatment) each year at each of two locations (Ashby and Whitman, NE). Treatments were 1) supplementation to meet MP requirements (MPR) or 2) supplementation to meet CP requirements (CPR). Heifers grazed upland range and meadow and were offered supplements three times weekly from mid-September to mid- or late-February. Increasing amounts of meadow hay were fed from mid-December through calving. After supplementation ended in February, heifers were managed in one group at each location until the following October. Body weights and body condition scores were taken in September, February, and October. Two-yr-old pregnancy rates were determined via rectal palpation in October. Capital budgeting techniques were used to determine the economic return of supplementation strategies. There were no differences in BW (P = 0.41) or body condition score (P = 0.99) change during the winter among treatment groups across years and locations, but MPR cows were heavier (425 kg) than CPR cows (421 kg) at the time of 2-yr-old pregnancy testing (P = 0.07). Pregnancy rate was higher (P = 0.001) in the MPR (91%) compared to the CPR treatment (86%). Regression analysis showed that the response of the MPR treatment on pregancy rates tended to be negatively correlated with precalving body condition score (P = 0.11), body condition score loss over the winter (P = 0.07), and body condition score at weaning of the first calf (P = 0.08). The improvement in 2-yr-old pregnancy by supplementing to meet MP requirements improved the value of each bred heifer by 13.64 dollars. We conclude that balancing MP requirements during gestation may result in a subsequent increase in 2-yr-old pregnancy and increase the value of young females.
Dried distillers grains plus solubles (DDGS) contain fat and rumen undegradable intake protein, both of which have been shown to increase reproductive performance in heifers. The mechanisms leading to enhanced reproduction have not been fully defined. The objectives of this research were to evaluate effects of DDGS in late gestation heifer diets on animal and reproductive performance and on blood plasma concentrations of GH, IGF-I, and NEFA. Over 2 yr, 201 heifers were randomly allotted to 1 of 2 diets, which were similar in energy and adequate in rumen degradable intake protein and were fed from d 190 of gestation through calving. Diets were grass hay with DDGS or soybean hulls (SBH) and a supplement. Cow BW and BCS were measured from the beginning of treatment through weaning. Blood samples were collected prepartum on d 71 and 69 of the feeding period and weekly after calving for 4 and 6 wk (d 84 to 105 and d 76 to 111 relative to the feeding period) during yr 1 and 2, respectively. No treatment x year interactions were detected for any of the performance, hormonal, or reproductive dependent variables. Both treatments caused positive BW changes over the feeding period, but DDGS heifers had a greater (P < 0.01) positive BW change compared with SBH heifers. Initial and final BCS and BCS change were similar (P >/= 0.26) between DDGS and SBH treatments. Treatment did not influence (P >/= 0.12) BW or BCS change during the postpartum period. Calving ease, calf vigor, and calf birth weight, weaning weight, and ADG (birth to weaning) were similar (P >/= 0.41) between treatments. The proportion of cows that had initiated estrous cycles (P = 0.46) and the pregnancy distribution (P >/= 0.21) were similar between treatments. However, a greater (P = 0.058) percentage of DDGS cows became pregnant compared with SBH cows (94 and 84%). In both years, there were no effects of treatment (P >/= 0.17) or treatment x time (P >/= 0.52), but time influenced (P = 0.05) the concentrations of GH, IGF-I, and NEFA. Concentrations of GH were greater (P = 0.05) at calving and decreased through d 4 after calving. The IGF-I concentrations were greater (P < 0.01) around calving and decreased (P < 0.05) through d 8 or 6 (yr 1 or 2) and remained similar (P > 0.10) for the duration of the sampling period. Concentrations of NEFA increased from calving through d 8 and gradually declined through d 20. Prepartum diets containing DDGS, a source of fat and UIP, benefited pregnancy rates in well-maintained, primiparous beef heifers.
A 2-yr grazing performance study was conducted in Eastern Colorado to evaluate the effects of feeding raw cull beans (Phaseolus vulgaris) or canola meal, compared to sunflower meal, to beef cows grazing dormant, native winter range on body weight and body condition score (BCS) change, reproductive performance, and calf performance. Ninety-five pregnant, spring-calving crossbred cows (541 +/- 51 kg) in 1995 to 1996 and 65 cows (602 +/- 60 kg) in 1996 to 1997 were randomly assigned to one of five treatments (19 and 13 cows per treatment in 1995 to 1996 and 1996 to 1997, respectively): 1) unprocessed Great Northern beans to supply 182 g/d of CP (GNB); 2) canola meal to supply 182 g/d of CP (CM); 3) a mixture of Great Northern beans and sunflower meal, each to supply 91 g/d of CP, for a total of 182 g/d of CP (MIX); 4) sunflower meal to supply 182 g/d of CP (SFM+); and 5) sunflower meal to supply 91 g/d of CP (SFM-). Cow weight and body condition performance were broken into a gestation and a lactation phase in 1995 to 1996; calves were weighed at birth, at the end of the lactation phase in April, and at weaning the following September. Only gestation performance was monitored in 1996 to 1997, and subsequent calf birth and weaning weight were recorded. The SFM- group lost more weight during the gestation phase than other treatments (P < .05), yet no differences were detected for gestation phase daily BCS change, calf birth weight, lactation phase daily weight change, lactation phase daily BCS change, first-service conception rate to AI, or overall pregnancy rate. Off-test calf weight was higher in April for calves from dams of the SFM+ and CM treatments than for calves from dams on the GNB or SFM- treatments (P < .05), and calves from cows on the CM treatment were heavier in April than calves from cows on the MIX treatment (P < .05). No differences in calf weight were present at weaning. Consumption of beans by cows on the GNB treatment was low because of palatability problems. Mixing the beans with sunflower meal in the MIX treatment eliminated this problem. Canola meal, Great Northern beans, or a combination of sunflower meal and Great Northern beans were comparable to sunflower meal as protein supplements for beef cows grazing native winter range, despite obvious palatability problems with the beans.
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