No abstract

The pits from date palm fruits (Phoenix dactylifera L.) are nutrient dense but the nutrient composition across varieties has not been extensively studied. In the present study, 18 leading varieties of date pits from date fruits cultivated in the United Arab Emirates (Khalas, Barhe, Lulu, Shikat alkahlas, Sokkery, Bomaan, Sagay, Shishi, Maghool, Sultana, Fard, Maktoomi, Naptit Saif, Jabri, Kodary, Dabbas, Raziz and Shabebe) were analyzed and compared for their chemical and physical properties. Dietary fiber, proximate analysis, micronutrients, and physical properties (weight, length, and density) were determined. Significant differences (P<0.05) in the measured parameters were observed among the different varieties. The results show that date pits, depending on the variety, contain significant but quite variable amounts of macronutrients and micronutrients, but all varieties are excellent sources of dietary fiber and may therefore serve as important constituents of functional foods.

The results indicate that date seeds are a very rich source of bioactive compounds, thus constituting strong candidates for functional food additives and nutraceuticals.

No abstract

Camel milk (CM) set yogurts were formulated with gelatin, alginate (ALG), and calcium (Ca). Titratable acidity, pH, sensory properties, and acceptability of CM yogurts were studied. Twelve treatments were prepared; 3 using gelatin at 0.5, 0.75, and 1% levels and 9 with combinations of ALG and Ca at different levels. Titratable acidity and pH of fresh yogurt were not affected by the addition of gelatin or the ALG and Ca combinations. Trained sensory panel results showed that CM yogurt containing 1% gelatin or 0.75% ALG + 0.075% Ca had the highest intensities for firmness and body. Consumer results indicated that the hedonic ratings of the sensory attributes and acceptability of CM yogurt containing 0.75% ALG + 0.075% Ca were similar to that of cow's milk yogurt. The CM yogurts containing ALG + Ca and flavored with 4 different fruit concentrates (15%) had similar hedonic ratings and acceptability. Addition of 0.75% ALG + 0.075% Ca could be used to produce acceptable plain or flavored CM yogurt.

No abstract

Background/Aims: Ramadan is a holy month for Muslims during which they abstain from eating, drinking and smoking from dawn to sunset. This makes Ramadan a unique model for studying the effects of altered meal patterns in humans. The aim of this study was to determine the effect of Ramadan fasting on markers of oxidative stress and serum biochemical markers of cellular damage in healthy subjects. Methods: Fourteen healthy volunteers (9 men and 5 women aged 25–58 years) who fasted during Ramadan participated in the study. Blood sampling was conducted 2 days before Ramadan and on days 14 and 28 of Ramadan. The following were measured: (1) in serum, malondialdehyde (MDA), aspartate aminotransferase, alanine aminotransferase, creatine kinase, alkaline phosphatase, lactate dehydrogenase, blood urea nitrogen, total proteins, uric acid, albumin, glucose, triglycerides and total cholesterol; (2) in plasma, protein-bound carbonyls, α-tocopherol, γ-tocopherol, retinol, vitamin C and carotenoids, and (3) in erythrocytes, MDA, glutathione, glutathione peroxidase and catalase. Results: Erythrocyte MDA, serum glucose and triglycerides and plasma total carotenoids were significantly lower (p < 0.05) on day 28 of Ramadan compared to before Ramadan. The rest of the variables were not significantly altered by Ramadan fasting. Conclusion: The results obtained indicate that with the exception of a slight reduction in lipid peroxidative damage in erythrocytes, Ramadan fasting does not alter oxidative stress parameters or biochemical markers of cellular damage in healthy subjects.

The results obtained suggest a protective effect of date seeds against in vivo oxidative damage, possibly through the action of their bioactive antioxidants.