Learning Outcome: There is a lack of data on nutrition issues of concern to the Lesbian, Gay, Bisexual and Transgender community.Lesbian, Gay, Bisexual and Transgender (LGBT) individuals include all races, ethnicities, religions, and social classes. 7–10% of Canadians and 4% of Americans identify as LGBT. LGBT experience unique health disparities, as noted in Healthy People 2020. With increasing awareness and acceptance of LGBT, more individuals are acknowledging their identity. This study assessed the literature on nutrition issues of relevance to LGBT, and the availability of appropriate nutrition education materials. PUBMED was searched using the terms female and male homosexuality, gay, bisexual, transsexualism, transgender, and nutrition and health from 1998–2012. None of the articles addressed nutrition issues. Lesbians and bisexual females are more likely to be overweight or obese, contributing to an increased risk of heart disease, diabetes, and certain cancers. Gay and bisexual males have a higher rate of eating disorders and body dissatisfaction. Transgendered undergoing hormone therapy are at higher risk for cardiovascular disease, decreased bone density, and impaired glucose metabolism, thus requiring specialized nutrition counseling. LGBT have the highest rates of abuse of tobacco, alcohol, and other drugs, which may affect their nutrition status. Healthcare providers need to be aware of the special nutrition needs of LGBT. Despite increased risks, there is little research done or nutrition education materials available to address these concerns.Funding Disclosure: None