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Octopus maya is a major socio-economic resource from the Yucatán Peninsula in Mexico. In this study we report for the first time the chemical composition of the saliva of O. maya and its effect on natural prey, i.e. the blue crab (Callinectes sapidus), the crown conch snail (Melongena corona bispinosa), as well as conspecifics. Salivary posterior glands were collected from octopus caught by local fishers and extracted with water; this extract paralyzed and predigested crabs when it was injected into the third pereiopod. The water extract was fractionated by membrane ultrafiltration with a molecular weight cut-off of 3kDa leading to a metabolic phase (>3kDa) and a neurotoxic fraction (<3kDa). The neurotoxic fraction injected in the crabs caused paralysis and postural changes. Crabs recovered to their initial condition within two hours, which suggests that the effects of the neurotoxic fraction were reversible. The neurotoxic fraction was also active on O. maya conspecifics, partly paralyzing and sedating them; this suggests that octopus saliva might be used among conspecifics for defense and for reduction of competition. Bioguided separation of the neurotoxic fraction by chromatography led to a paralysis fraction and a relaxing fraction. The paralyzing activity of the saliva was exerted by amino acids, while the relaxing activity was due to the presence of serotonin. Prey-handling studies revealed that O. maya punctures the eye or arthrodial membrane when predating blue crabs and uses the radula to bore through crown conch shells; these differing strategies may help O. maya to reduce the time needed to handle its prey.

Octopus maya is a valuable endemic species of the Yucatán Peninsula (YP). This area can be divided into distinct regions depending on the presence of cold waters associated to upwelling events during spring and summer. This study was designed to determine if the physiological and immunological condition of O. maya show a relationship with variation of the sea surface temperature associated with the seasonal upwelling. A total of 117 organisms were collected from February to July in three fishing zones: Ría Lagartos located in the upwelling zone; Seybaplaya corresponding to the non-upwelling zone, and Sisal, the transitional zone. The organisms were examined in terms of physiological (total weight, the weight of the gonad and digestive gland, osmotic pressure, hemocyanin, protein, glucose, and cholesterol concentrations in plasma), and immunological variables (total hemocyte count, hemagglutination, phenoloxidase system activity, total phenoloxidase plasma activity, and lysozyme activity). Multivariate one-way ANOVA showed overall significant differences between groups of octopus by month/zone of capture, indicating that the physiological-immunological condition of O. maya is related to a temperature gradient. Wild octopuses captured at the upwelling zone and the transitional zone (Ría Lagartos and Sisal) in February, March, and April -with temperatures lower than 27°C- were in better conditions: larger size, high concentrations of hemocyanin, and low activity of the phenoloxidase system. Octopuses captured in the warmer waters (28–30°C) of the non-upwelling and transitional zones (Seybaplaya and Sisal) during June and July, could be reflecting the metabolic stress through immunological compensation mechanisms with higher activity of the phenoloxidase system, despite having a lower concentration of hemocytes, hemocyanin, and proteins. Although the movement of individual O. maya along the YP throughout their life cycle has not yet been determined, direct development and benthic behavior could limit the mobility of the organisms in such a way that their physiological and immunological condition might reflect adaptation to the regional environment. This information could help understand the performance of octopuses in their distribution area, which sustains an important fishery.

Climate conditions are related to changes in the biochemical composition of several tissues and associated to the processes of growth and sexual development in cephalopods. The biochemical composition (protein, glucose, cholesterol, acylglycerides) and hemocytes of the hemolymph, the hepatosomatic and gonadosomatic indices, and the reserves of the gonad, hepatopancreas and muscle (lipids, glycogen, and caloric value of muscle) of Octopus maya were determined and related to sex and season. A total of 154 wild animals were used (≈50 caught per season) and the multivariate analysis of the biochemical indicators of the tissues allowed following the variations during winter, dry and rainy season. The permutational MANOVA showed that both sex and season contributed significantly to variations in metabolites and energy reserves. However, the non-significant interaction term indicated that the biochemical composition changed with the seasons in a similar way and regardless of sex. The pattern observed in metabolites and reserves indicates a variation associated with growth and the reproductive peak, but may also reflect a physiological response to seawater temperature. The present study provides reference values for several physiological indicators in O. maya that may be useful for programs monitoring wild populations, as well as to design diets and management protocols to produce octopus under controlled conditions.

Finding strategies to use the swim bladder of farmed totoaba (Totoaba macdonaldi) is of the utmost need to reduce waste. Fish swim bladders are rich in collagen; hence, extracting collagen is a promising alternative with benefits for aquaculture of totoaba and the environment. The elemental biochemical composition of totoaba swim bladders, including their proximate and amino acid compositions, was determined. Pepsin-soluble collagen (PSC) was used to extract collagen from swim bladders, and its characteristics were analyzed. Alcalase and papain were used for the preparation of collagen hydrolysates. Swim bladders contained 95% protein, 2.4% fat, and 0.8% ash (on a dry basis). The essential amino acid content was low, but the functional amino acid content was high. The PSC yield was high, at 68% (dry weight). The amino acid composition profile, electrophoretic pattern, and structural integrity analyses of the isolated collagen suggested it is a typical type-I collagen with high purity. The denaturalization temperature was 32.5 °C, probably attributable to the imino acid content (205 residues/1000 residues). Papain-hydrolysates (≤3 kDa) of this collagen exhibited higher radical scavenging activity than Alcalase-hydrolysates. The swim bladder from the farmed totoaba could be an ideal source to produce high-quality type I collagen and may be considered an alternative to conventional collagen sources or bioactive peptides.

PurposeFinding strategies to use swim bladder of farmed totoaba (Totoaba macdonaldi) is of utmost need to reduce waste. Fish swim bladders are rich in collagen; hence, extracting collagen is a promising alternative with benefits for aquaculture of totoaba and the environment.MethodsThe elemental biochemical composition of totoaba swim bladders, including proximate composition and amino acid composition were determined. Acid-enzyme solubilisation (PSC) was used to extract collagen from swim bladders and its characteristics were analyzed. The alcalase and papain were used for the preparation of collagen hydrolysates.ResultsSwim bladders contained 95% protein, 2.4% fat, and 0.8% ash (dry basis). The essential amino acids content was low, but the functional amino acids content was high. The PSC yield was high, 68% (dry weight). The amino acid composition profile, electrophoretic pattern, and structural integrity analyses of the isolated collagen suggested it is typical type-I collagen with high purity. The denaturalization temperature was 34.5 °C, probably attributable to the imino acid content (205 residues/1000 residues). Papain-hydrolysates (<3 kDa) of this collagen exhibited higher radical scavenging activity than Alcalase-hydrolysates.ConclusionsSwim bladder from farmed totoaba is an ideal raw material for producing high-quality type-I collagen and a viable alternative to conventional collagen sources.Statement of NoveltyTo our knowledge, this paper is the first to examine the composition and characteristics of collagen of swim bladder from Totoaba macdonaldi. Although the processing currently wastes bladders, this study showed that they could be a potential source for producing high-quality type-I collagen.