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Conductive hydrogel have attracted widespread attention in wearable electronic devices and human motion detection. However, designing self-healing hydrogel with high conductivity and excellent mechanical properties remains a challenge. In this...

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This study was conducted to examine the influences of replacing soybean meal (SBM) with fermented soybean meal (FSBM) in the diet of lactating Holstein cattle on rumen fermentation and ruminal bacterial microbiome. Twenty-four lactating Chinese Holstein dairy cattle were assigned to each of the two treatments in a completely randomized design: the SBM group [the basal total mixed ration (TMR) diet containing 5.77% SBM] and the FSBM group (the experimental TMR diet containing 5.55% FSBM). This trial lasted for 54 days (14 days for adjustment and 40 days for data and sample collection), and samples of rumen liquid were collected on 34 d and 54 d, respectively. The results showed that replacing SBM with FSBM significantly increased the molar percentages of propionate (P < 0.01) and valerate (P < 0.05), but reduced the total volatile fatty acid (TVFA) concentration (P < 0.05), butyrate molar proportion (P < 0.05), and the acetate to propionate ratio (P < 0.01). The copy numbers of total bacteria (P < 0.05), Fibrobacter succinogenes (P < 0.01), Selenomonas ruminantium (P < 0.01), and Prevotella spp. (P < 0.05) in the FSBM group were greater, while the density of Prevotella ruminicola (P < 0.05) was lower than those in the SBM treatment. Additionally, Succiniclasticum ruminis and Saccharofermentans acetigenes were significantly enriched (P < 0.05) in the rumen fluid of FSBM-fed cows, despite the fact that there was no remarkable difference in the Alpha diversity indexes, structure and KEGG pathway abundances of the bacterial community across the two treatments. It could hence be concluded that the substitution of FSBM for SBM modulated rumen fermentation and rumen bacterial microbiota in lactating Holstein dairy cows. Further research is required to elucidate the relevant mechanisms of FSBM, and provide more insights into the application of FSBM in dairy cattle.

Flexible piezoresistive sensors with high sensitivity, low cost, and wide response ranges are urgently required due to the rapid development of wearable electronics. Here, carbon nanotubes (CNTs)/graphene/waterborne polyurethane (WPU)/cellulose nanocrystal (CNC) composite aerogels (CNTs/graphene/WC) were fabricated by facile solution mixing and freeze-drying technology for high-performance pressure sensors. WPU and CNC were constructed as a 3D structure skeleton, and the synergistic effect of CNTs and graphene was beneficial to enhancing the sensing performance. The obtained pressure sensor exhibits a highly porous network structure, remarkable mechanical properties (76.16 kPa), high sensitivity (0.25 kPa–1), an ultralow detection limit (0.112 kPa), and high stability (>800 cycles). More importantly, the piezoresistive sensor could be successfully used to detect various human motions such as finger bending, squatting–rising, walking, and running and effectively extract real-time information by the electrical signals. In addition, the CNTs/graphene/WC composite aerogel exhibits excellent thermal insulation performance, which can withstand 160 °C for a long time without any damage to the structure. The CNTs/graphene/WC composite aerogel, because of its thermal insulation property, endows the sensor with the potential for application in high-temperature environments. The results indicate that CNTs/graphene/WC composite aerogels possess high sensing performance and outstanding thermal insulation, which means that the aerogels could be used as flexible, wearable electronics.

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