Hawksbill sea turtles (Eretmochelys imbricata) are important for maintaining healthy coral reef ecosystems currently qualify as ‘critically endangered’ by the IUCN. Their gut microbiota is closely linked to host nutrition and health, however, the gut microbiota of hawksbill sea turtles from a natural reserve remains unclear. Therefore, exploring their microbial community structure in a natural reserve may provide valuable information on strategies for protecting this species. In this study, we investigated hawksbill sea turtle fecal microbial communities from a natural reserve using 16S metagenomics and compared the gut microbiota from fecal samples of hawksbill and green sea turtles (Chelonia mydas). The results indicated that the structure of fecal microbial communities was significantly different between hawksbill and green sea turtles. In hawksbill sea turtles, the three dominant phyla were Bacteroidetes, Firmicutes, and Fusobacteria, whereas the fecal microbial communities of green sea turtles were mainly composed of Firmicutes, Bacteroidetes, and Proteobacteria. Among the hawksbill sea turtle fecal microbes, the predominant genera were Cetobacterium and Rikenell, whereas in green sea turtles, the predominant genera were Bacteroides and Paludibacter. In addition, predictive metagenomic analysis indicated that sugar catabolism was enriched in green sea turtle fecal microbiota, whereas pathways related to secondary metabolite production were enriched in hawksbill sea turtle fecal microbiota. Our study provides preliminary data on the fecal microbiota features of sea turtles from the natural reserve which may contribute to the management of the food requirements and long-term conservation of hawksbill sea turtles.
Background Chicken is one of the economically important poultry species. ALV-J has emerged as a serious cause of mortality and suboptimal performance of domestic chickens. The changes in the virome may contribute to pathogenesis. Thus, it is important to investigate the effects of ALV-J infection on the composition of virome in chicken.Results Our results indicated that the chicken gut virome contained a diverse range of viruses, and at the order, family, genus, and species levels, there was a significant difference in virome between the ALV-J-infected chickens and controls. The predominant order was Herpesvirales, accounting for more than 96% of the chicken gut virome. Furthermore, the relative abundance of Caudovirales in the controls was higher than that in the AVL-J-infected chickens. At the family level, the relative abundance of Herpesviridae, Myoviridae, Alloherpesviridae, and Genomoviridae was significantly altered in the AVL-J-infected chickens compared with the controls. Additionally, the relative abundance of 15 genera showed a significant difference between the AVL-J-infected chickens and controls. Interestingly, the relative abundance of 366 species showed significant differences between the AVL-J-infected chickens and controls.Conclusions Our results indicated that the chicken gut virome contained a diverse range of viruses from invertebrates, vertebrates, plants, and phages. Furthermore, at the order, family, and genus levels, AVL-J infection significantly altered the chicken gut virome composition. The results will increase our understanding of the viral diversity and the changes in chicken virome, with implications in chicken health.
Background: Avian leukosis virus (ALV) is one of the major causes of disease in poultry. Probiotics play a critical role in animal health maintenance. Studies have indicated that viral infection can alter the composition of chicken gut flora. We hypothesized that the ALV-J infection could alter Probiotics composition in chicken fecal bacterial microbiome. To test is, we performed high-throughput 16S rRNA gene sequencing and evaluated gut flora profiles from the feces of ALV-J infected and healthy chickens. Results: Relative abundance at the phylum and species levels was calculated. The phylum Proteobacteria was expressed in higher abundance in ALV-J infected chickens than in healthy chickens. Additionally, the abundance of the opportunistic pathogen, Propionibacterium acnes, significantly increased in ALV-J infected chickens. Interestingly, ALV-J infection tended to be significantly decreased by the probiotics Lactobacillus helveticus and Lactobacillus reuteri. Conclusions: The study indicated ALV-J infection significantly altered the gut microbiota distribution in chickens. It also showed that ALV-J infection significantly influenced composition of the probiotics including Lactobacillus helveticus and Lactobacillus reuteri in chicken gut, which implied that to relieve avian leucosis subgroup J, microbiota-targeted therapies such as probiotic supplements are required.
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