Botryosphaeria dothidea causes apple ring rot, which is among the most prevalent postharvest diseases of apples and causes significant economic loss during storage. In this study, we investigated the biocontrol activity and possible mechanism of Bacillus velezensis strain P2-1 isolated from apple branches against B. dothidea in postharvest apple fruit. The results showed strain P2-1, one of the 80 different endophytic bacterial strains from apple branches, exhibited strong inhibitory effects against B. dothidea growth and resulted in hyphal deformity. B. velezensis P2-1 treatment significantly reduced the ring rot caused by B. dothidea. Additionally, the supernatant of strain P2-1 exhibited antifungal activity against B. dothidea. Re-isolation assay indicated the capability of strain P2-1 to colonize and survive in apple fruit. PCR and qRT-PCR assays revealed that strain P2-1 harbored the gene clusters required for biosynthesis of antifungal lipopeptides and polyketides. Strain P2-1 treatment significantly enhanced the expression levels of pathogenesis-related genes (MdPR1 and MdPR5) but did not significantly affect apple fruit qualities (measured in fruit firmness, titratable acid, ascorbic acid, and soluble sugar). Thus, our results suggest that B. velezensis strain P2-1 is a biocontrol agent against B. dothidea-induced apple postharvest decay. It acts partially by inhibiting mycelial growth of B. dothidea, secreting antifungal substances, and inducing apple defense responses.
The effectiveness of four less preferred vegetables – celery, asparagus lettuce, Malabar spinach, and edible amaranth – were investigated for suppression of two biotypes of sweet potato whitefly, Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) on cucumber, Cucumis sativus L. (Cucurbitaceae). Intercropping celery and Malabar spinach with cucumber significantly reduced whitefly numbers on cucumber. Y‐tube olfactometer behavioral assays revealed that whiteflies were strongly repelled from the aqueous extracts of the less preferred vegetables. The level of whitefly repellency varied with combinations of intercropped vegetables, and also differed between the two whitefly biotypes. For whitefly biotype B, the greatest repellency was observed with asparagus lettuce extract, whereas celery and Malabar spinach extracts were more repellent to whitefly biotype Q. Two major volatile constituent compounds were identified, D‐limonene from celery and geranyl nitrile from Malabar spinach. Sprayable 1% formulations of these compounds significantly reduced whitefly colonization on cucumber under field conditions.
Y-tube olfactometer and net cages experiments were used to investigate the repellent effects of different celery varieties in biotype Q of sweetpotato whitefly, Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae), on cucumber, Cucumis sativus L. (Cucurbitaceae). Y-tube olfactometer tests showed that whiteflies have strong repellent behavior to different celery varieties. Intercropping different celery varieties with cucumbers had significant repellent effects and oviposition deterrent effects in whiteflies. Results obtained demonstrated that the Western Europe celery varieties, Juventus and Ventura, and the Chinese celery variety, Jinnan, had good repellent efficacy against the whitefly. D-Limonene, β-myrcene, and (E)-β-ocimene might be the main active components in celery that affected the selection behavior of B. tabaci. In Western Europe celery varieties, D-limonene was the main volatile component for the repellent effects in B. tabaci; however, the two Chinese celery varieties that showed repellent effects had relatively higher volatilization quantities of β-myrcene than of D-limonene.
Kiwifruit is very popular among consumers due to its high nutritional value. The increasing expansion in kiwifruit cultivation has led to the spread of rot diseases. To identify the pathogens causing kiwifruit ripe rots in China, 24 isolates were isolated from the diseased fruit and wart in trees. Botryosphaeria dothidea was recognized as the pathogen causing kiwifruit ripe rot and wart in the tree through internal transcribed spacer (ITS) sequencing, pathogenicity testing, morphological and microscopic characteristics. The rapid and accurate detection of this pathogen will lead to better disease monitoring and control efforts. A loop-mediated isothermal amplification (LAMP) method was then developed to rapidly and specifically identify B. dothidea. These results offer value to further research into kiwifruit ripe rot, such as disease prediction, pathogen rapid detection, and effective disease control.
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