Microplastic pollution in inland waters is receiving growing attentions. Reservoirs are suspected to be particularly vulnerable to microplastic pollution. However, very limited information is currently available on pollution characteristics of microplastics in reservoir ecosystems. This work studied the distribution and characteristics of microplastics in the backwater area of Xiangxi River, a typical tributary of the Three Gorges Reservoir. Microplastics were detected in both surface water and sediment with concentrations ranging from 0.55 × 10 to 342 × 10 items km and 80 to 864 items m, respectively. Polyethylene, polypropylene, and polystyrene were identified in surface water, whereas polyethylene, polypropylene, and polyethylene terephthalate, and pigments were observed in sediment. In addition, microplastics were also detected in the digestion tracts of 25.7% of fish samples, and polyethylene and nylon were identified. Redundancy analysis indicates a weak correlation between microplastics and water quality variables but a negative correlation with water level of the reservoir and Secchi depth. Results from this study confirm the presence of high abundance microplastics in reservoir impacted tributaries, and suggest that water level regulated hydrodynamic condition and input of nonpoint sources are important regulators for microplastic accumulation and distribution in the backwater area of reservoir tributaries.

Uncovering which environmental factors govern community diversity patterns and how ecological processes drive community turnover are key questions related to understand the community assembly. However, the ecological mechanisms regulating long-term variations of bacterioplankton communities in lake ecosystems remain poorly understood. Here we present nearly a decade-long study of bacterioplankton communities from the eutrophic Lake Donghu (Wuhan, China) using 16S rRNA gene amplicon sequencing with MiSeq platform. We found strong repeatable seasonal diversity patterns in terms of both common (detected in more than 50% samples) and dominant (relative abundance >1%) bacterial taxa turnover. Moreover, community composition tracked the seasonal temperature gradient, indicating that temperature is a key environmental factor controlling observed diversity patterns. Total phosphorus also contributed significantly to the seasonal shifts in bacterioplankton composition. However, any spatial pattern of bacterioplankton communities across the main lake areas within season was overwhelmed by their temporal variabilities. Phylogenetic analysis further indicated that 75%-82% of community turnover was governed by homogeneous selection due to consistent environmental conditions within seasons, suggesting that the microbial communities in Lake Donghu are mainly controlled by niche-based processes. Therefore, dominant niches available within seasons might be occupied by similar combinations of bacterial taxa with modest dispersal rates throughout different lake areas.

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The extensive use of parabens as preservatives in food and pharmaceuticals and personal care products results in frequent detection of their residuals in aquatic environment. In this work, the adsorption and removal of four parabens (methyl-, ethyl-, propyl-, and butyl-paraben) and two chlorinated methyl-parabens (CMPs) by periphyton were studied. Characteristics of the periphyton were identified to explore the possible relationship between paraben removal and periphyton properties. Results showed that linear adsorption coefficients (K ) vary from 554.4 to 808.6 L kg for the adsorption parabens and CMPs to autoclaved periphyton. The adsorption strength is positively related to the hydrophobicity of these compounds. Removal of parabens from water by periphyton was efficient with half-life (t ) values estimated using first-order kinetic model ranging from 0.49 to 3.29 days, but CMPs were more persistent with t ranging from 1.15 to 25.57 days, and t increased with the chlorination degree. Higher incubation temperature accelerated the removal of all tested compounds, while a better removal of CMPs was observed in dark condition. Analysis of periphyton properties suggests that bacteria played a more important role in the removal of CMPs, but no specific relationship between periphyton properties and paraben removal ability can be established.

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