The mud crab Scylla serrata is a highly exploited species, associated to mangrove ecosystems in the Indo-West-Pacific. It has a complex life cycle with a dispersing larvae phase, and benthic juveniles and adults. The former are stenohaline depending on high-salinity conditions to survive, whereas the latter are physiologically well adapted to changing temperatures and salinities, conditions that typically occur in mangrove habitats. Movement and habitat use of large juveniles and adults are well studied, and these life stages are known to utilize and move between various habitats within the mangrove ecosystem: intertidal flats as well as subtidal channels and flats. Females undertake long movements from brackish inshore waters to waters with oceanic conditions for spawning. Sensory abilities-of early stages and adult stageshave hardly been studied, and little is known about larval and early benthic stages in the wild. Summarizing, the literature revealed substantial gaps in the understanding of the spatiotemporal dynamics of the different life stages and of the clues that trigger recruitment, movement, and other behavior. This is the first comprehensive review on the life history, movement patterns, habitat use, and systemic role of S. serrata with emphasis on the respective life stages and geographic differences. We emphasize the need for further research into these processes as a basis for the sustainable management and conservation of this species.

Rapidly expanding fed aquaculture demands high-quality, sustainable nutrient sources for utilisation as dietary ingredients. Exploring the potential of under-utilised resources from other industries is imperative to replace finite natural resources, such as fish meal. Marine gammarids may be an excellent source of essential fatty acids; however, their aquaculture using formulated diets remains untested in terms of survival, growth and nutritional value of the cultured product. Here, juveniles of 2 marine gammarid species, Gammarus locusta and Echinogammarus marinus, were maintained in controlled feeding experiments with 2 marine diets (Ulva spp. and Fucus spp.) and 2 terrestrial diets (lupin meal and carrot leaves). G. locusta exhibited higher survival rates, particularly when fed carrot leaves, an agricultural waste product. Fatty acid profiles of the resulting G. locusta product appear well suited for marine finfish nutrition, indicating high suitability of G. locusta as an aquaculture diet source. In contrast, whilst E. marinus may provide beneficial fatty acid profiles for aquatic animal nutrition, its poor growth performance in this study indicates that further dietary/culture research is required for this species. Our results indicate, for the first time, that marine gammarids are capable of trophic upgrading and can use nonmarine diets for healthy growth in culture, but their suitability as a formulated feed ingredient for specific fish or crustacean species needs to be investigated individually. Future research should include the development of optimal large-scale production as well as investigation of optimal methods of inclusion of gammarids as feed ingredient for target aquaculture species.

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The fast and remarkable growth of global aquaculture in recent years has created new challenges, such as guaranteeing a sustainable supply of raw materials used for aquafeed formulation. Gammarids are low-trophic crustaceans with an increasing interest in aquaculture due to their high nutritional profiles and their capacity to grow under high-density conditions. Moreover, gammarids have the ability to thrive on a wide range of sidestreams while accumulating relatively high levels of long-chain (≥C20) polyunsaturated fatty acids (LC-PUFA). In the present study, juveniles of the marine gammarid Gammarus locusta were cultured at four different temperatures (5°C, 10°C, 15°C, and 20°C) for 21 days and fed three diets, including the seaweed Fucus sp. as control, and carrot leaves and coconut flesh representing two agri-food industry sidestreams. Our results indicate that both the survival and biomass of G. locusta were highly affected by diet, with coconut showing the lowest growth performance. The temperature had no effect on biomass, although high temperature (20°C) resulted in a decrease in survival. The effects of temperature on the gammarid fatty acids were not evident, with diet being the main modulator of the profiles. Furthermore, the results also reveal that the Fucus sp. diet was associated with relatively high percentages of n-3 and n-6 LC-PUFA. Interestingly, essential LC-PUFA such as eicosapentaenoic (20:5n-3, EPA) and docosahexaenoic (22:6n-3, DHA) acids were detected in gammarids fed on either Fucus sp. or any of the sidestreams irrespectively of their presence in the diets. These results suggest an ability of G. locusta for LC-PUFA biosynthesis (trophic upgrading) and/or retention, making this species a promising candidate for the production of high-value ingredients for aquafeeds.