Oleaster (var. sylvestris) and subsp. cuspidata are suitable genetic resources for improvement of the olive Abstract The olive belongs to Olea, a complex genus and to a species with six subspecies. Subsp. europaea includes both the cultivated olive and the oleaster, the wild ancestor of the olive. Little is known on the phenotype of fruits from subsp. cuspidata. We the possible uses of these taxa for breeding both the olive and brown olive.

Samburu resin harvesters in northern Kenya maintain that frankincense resin flow from Boswellia neglecta and Commiphora confusa is induced by insect larval activity. Observations on the insects’ larval behaviour support these claims. During the frankincense harvest, buprestid beetle larvae, identified as a Sphenoptera species, are found under B. neglecta resin, eating the monoterpene-rich inner bark, which apparently stimulates the trees to produce copious amounts of fresh resin. The same behaviour was observed with cerambycid beetle larvae, identified as Neoplocaederus benningseni Kolbe, on C. confusa trees. Remarkably, these insects have developed the capacity to digest the resin-saturated inner bark and overcome the toxic, repellent characteristics of oleo-monoterpenes. The frankincense resin also appears to act as a protective covering during the insects’ larval and pupal stages. Excessive tree damage was not noted from these insect invasions. Even though the tree species are from different genera, the resin produced by both is black, with a very similar aromatic chemical profile. The question thus arises as to whether the larval feeding behaviour of these beetle species has an influence, not only on the physical appearance but also on the chemical composition of the resins.