The coverage of plants with agrotextiles of different colors and length of stay may influence the productivity of the crop. The objective of this study was to evaluate the influence of the use of colored agrotextiles and their length of stay on the cultivation of melon plants in the conditions of the semiarid region of Paraíba. The experiment was fulfilled out at the Experimental Farm of the Federal University of Campina Grande, located in the municipality of São Domingos – PB. The treatments were distributed in a randomized block design in a 4 x 4 factorial scheme, with four repetitions and consisting of four colors of agrotextile (orange, white, gray, and blue) and four lengths of stay (15, 18, 21, and 24 days after transplanting). The following characteristics were evaluated: active photosynthetic radiation, average temperature, number of fruits per plant, average fruit mass and total productivity. The use of colored agrotextiles associated with the length of stay promoted a change in the production characteristics of the yellow melon fruits. The highest productivity, number of fruits, and mass of the melon fruits were obtained when the plants were covered with the orange-colored agrotextile at 15, 18, and 24 days after transplantation, respectively. The long stay of the agrotextile affected the content of total soluble solids.
The objective of this study was to evaluate the productivity and quality of melon fruits as a function of the dose and time of application of biostimulant in the conditions of the semi-arid region of Paraíba. The experiment was carried out at the Federal University of Campina Grande, campus of Pombal - PB, Brazil, in a randomized block design in a 4 x 5 split plot scheme, with doses of biostimulant (0; 0.5; 1.0; 1, 5 and 2.0 L ha-1) and in the subset of the biostimulant application times (15; 20; 25 and 30 days before harvest - DAC), in four replications. Characteristics related to fruit production and quality were evaluated. There was no interaction between the factors of dose and application time of the biostimulant in any of the evaluated characteristics. Thus, the highest estimated values of number of fruits per plant, fruit mass and total melon production were obtained with the application of doses ranging from 0.9 to 1.5 L ha-1 and at the time of application it varied from 22,5 to 23.6 DAC. The content of soluble solids increased 5.5% when the biostimulant dose of 2.0 L ha-1 was used and 4.4% when the product was applied 15 days before harvest.
Objetivou-se avaliar a fitomassa e produtividade da melancieira em função do número de frutos por planta e do espaçamento de plantio. O delineamento experimental utilizado foi em blocos casualizados com quatro repetições e os tratamentos foram alocados em parcelas subdivididas do tipo 2 x 4. A parcela constou do número de frutos por planta (1 e 2 frutos) e na subparcela pelo espaçamento de plantio (3,0 x 0,4 m), (3,0 x 0,8 m), (3,0 x 1,2 m) e (3,0 x 1,6 m). O cultivo da melancieira no espaçamento mais adensado de 3,0 x 0,4 m associado à condução das plantas com dois frutos se destacaram de forma significativa no acúmulo de massa seca total na planta. O espaçamento mais adensado associado a condução da planta com apenas um fruto elevou a massa média do fruto da melancieira. A condução da planta com dois frutos e nos espaçamentos de 3,0 x 0,4 m registrou a maior produtividade da cultura.
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