The plants of Meliaceae are native to tropical and subtropical regions as the Americas, west India, Southeast Asia, and Southern China. Many species of the genera Khaya, Swietenia, Aphanamixis, and Melia in this family are known as medicinal plants and have biological activities such as antiviral, antimicrobial, antifeeding, insecticidal, and cytotoxic properties. The objectives of this research are to characterize and evaluate the bioactive limonoids from several plants of Meliaceae against phytopathogenic fungi. During the search of antifungal compounds from the plants of Meliaceae, the three methanol extracts of Melia dubia, Aphanamixis polystachya, and Swietenia macrophylla were found to suppress the mycelial growth of several phytopathogenic fungi. Nine limonoids isolated from M. dubia (1–2), A. polystachya (3–5), and S. macrophylla (6–9) were evaluated, for the first time, their antifungal effectiveness against nine phytopathogenic fungi Fusarium oxysporum, Magnaporthe oryzae, Sclerotium rolfsii, Rhizoctonia solani, Alternaria spp., and Botrytis cinerea, and three oomycetes Phytophthora species. Limonoids 2, 3, 6, and 8 displayed a remarkable broad-spectrum antifungal activity against all the test fungi. Sclerotium rolfsii was highly sensitive to the four limonoids with IC50 values ranging from 79.4 to 128.0 µg/mL. Notably, chisocheton compound G (3) isolated from A. polystachya and khayanolide B (8) isolated from S. macrophylla were the most potent antifungal limonoids and exhibited a dose-dependent activity against Phytophthora species. Compounds 2 and 9 displayed moderate activity against M. oryzae. Our study results demonstrated the discovery of antifungal and lead compounds from the group of limonoids for application in the control of fungal plant diseases.
BIC is a potent integrase strand transfer inhibitor (INSTI), widely used for the treatment of HIV-1 as part of a once-daily single-tablet regimen that includes emtricitabine and tenofovir alafenamide (BIC+FTC+TAF). Although the safety and efficacy of BIC+FTC+TAF have been confirmed in older patients with HIV-1, PK data in this patient population remain limited.
The phytochemical constituents from the roots of Millettia speciosa were investigated by chromatographic isolation, and their chemical structures were characterized using the MS and NMR spectroscopic methods. A total of 10 compounds, including six triterpenoids, two flavonoids, and two phenolic compounds, were identified from the roots of M. speciosa. Out of the isolated compounds, eight showed inhibitory effects on NO production in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells, with IC50 values ranging from 43.9 to 449.5 µg/mL. Ursane-type triterpenes significantly suppressed NO production compared to the remaining compounds. In addition, these compounds also exhibited remarkable inhibitory effects on α-glucosidase. Among the tested compounds, 4, 5, and 10 exhibited excellent α-glucosidase inhibition, with IC50 values ranging from 1.1 to 2.2 µg/mL. Almost all of the test compounds showed little or no acetylcholinesterase inhibition, except for 5, which showed moderate anti-acetylcholinesterase activity in vitro. The molecular docking study of α-glucosidase inhibition by 3–5 and 10 was conducted to observe the interactions of these molecules with the enzyme. Compounds 4, 5, and 10 exhibited a better binding affinity toward the targeted receptor and the H-bond interactions located at the entrance of the enzyme active site pocket in comparison to those of 3 and the positive control acarbose. Our findings evidence the pharmacological potential of this species and suggest that the phytochemicals derived from the roots of M. speciosa may be promising lead molecules for further studies on the development of anti-inflammatory and anti-diabetes drugs.
Objective/Background: Distichochlamys citrea M.F. Newman (Zingiberaceae) is an endemic plant of Vietnam and has been used as a folk medication for treatments of infection-related diseases, diabetes, and used as spice. This study aimed to characterize the antioxidant and α-glucosidase inhibitory activities of isolated compounds from D. citrea rhizomes. Methods: Compounds have been isolated from D. citrea rhizomes by different chromatographic techniques. Their chemical structures were determined based on mass spectrometry and nuclear magnetic resonance spectroscopy in comparison with those reported in the literature. The antioxidant effect was evaluated by 2,2-diphenyl-1-picrylhydrazyl-free radical neutralization whereas α-glucosidase inhibitory activity was determined by using the method of optical density measurement. Results: Seven compounds including 5-hydroxy-3,7,4'-trimethoxyflavone (1), kaempferol (2), platyphyllone (3), 5- O-caffeoylquinic acid (4), a mixture of phytosterols ( β-sitosterol (5) and stigmasterol (6)), and glycerol monostearate (7) were isolated and identified from D. citrea rhizomes. Compounds 1 and 2 simultaneously exhibited antioxidant activities (IC50 = 794.71 ± 2.68 µM, 14.08 ± 5.60 µM, respectively) and α-glucosidase inhibitory effects (IC50 = 189.40 ± 1.55 µM, and 31.86 ± 5.38 µM, respectively). Meanwhile, compound 3 and the mixture of 5 and 6 singly inhibited the enzyme α-glucosidase (IC50 = 69.41 ± 6.11 µM, 1204.82 µM, respectively), and showed weak antioxidant effects. On the contrary, compound 4 only had antioxidant activity (IC50 = 30.20 ± 1.86 µM). Compound 7 did not exhibit either antioxidant or enzymatic inhibitory effects. Conclusion: This is the first time that all of the seven compounds (1-7) and their biological activities were reported from D. citrea. Moreover, the α-glucosidase inhibitory effect of platyphyllone (3) is reported for the first time in the literature. This study revealed that flavonoids, phenolics, sterols, and monoglycerides in D. citrea rhizomes could be responsible for the antioxidant property and α-glucosidase inhibitory effect of this Vietnamese endemic medicinal plant.
Objective/Background The essential oils (EOs) of Curcuma species contain various volatile compounds with bioactivity. However, the phytochemical profile of Curcuma thorelii and the antimicrobial activities of Curcuma rhabdota, and Curcuma petiolata have received limited attention. This study aims to characterize and compare the major compounds and the antimicrobial activities of EOs extracted from the rhizomes of C. rhabdota, C. thorelii, and C. petiolata collected in Vietnam . Methods EOs were obtained by hydrodistillation of the rhizomes of three Curcuma species. The chemical profiles were determined using gas chromatography-mass spectrometry (GC-MS). The antimicrobial activities against bacteria and a pathogenic fungus were determined through the broth dilution method. Results The volatile profiles of C. rhabdota, C. thorelii, and C. petiolata EOs included 63 (97.1%), 47 (98.0%), and 50 (95.6%) compounds, respectively. The major compound in the EO of C. rhabdota rhizomes was 3-carene (16.6%), followed by camphene (9.8%), α-copaene (7.4%), γ-terpinene (7.3%), camphor (5.9%), and β-curcumene (5.7%). The predominant compounds of the EO extracted from C. thorelii rhizome were xanthorrhizol (40.7%), β-curcumene (20.7%), and α-curcumene (8.9%), while camphene (17.0%), ( E)- β-elemenone (16.8%), (E)-β-farnesene (13.6%), germacrone (8.9%), 1,8-cineole (7.2%), and camphor (6.0%) were the most abundant components in C. petiolata rhizomes. Except for Pseudomonas aeruginosa, which was less susceptible to the EOs with a minimum inhibitory concentration (MIC) value of 128 μg/mL, the three oil samples exhibited potent antimicrobial activities against all investigated strains with MIC values in the range of 2-32 μg/mL. Especially, the EO of C. thorelii rhizomes showed intense activity against Enterococcus faecalis, Staphylococcus aureus, Bacillus cereus, Escherichia coli, and Candida albicans with a MIC value of 2 µg/mL. Conclusion The results showed the chemical variability of EOs from three Curcuma species and the prepared EO samples showed potent antimicrobial activities against several microbial strains, indicating a high potential application as a food preservative and in the pharmaceutical industry.
Ten compounds (1-10) were purified from the extract of lichens C. faveomaculata, and among these one new triterpenoid, cryptothecin A (1) was characterized through mass spectrometric and 2D NMR spectroscopic analyses. Some of the isolated compounds were assessed for their antimicrobial (1, 6, and 8) and cytotoxic activity (1, 4-5, and 7-9), but only weak inhibitory effects were observed.
Conamomum vietnamense, a new species of Zingiberaceae family, has been discovered and described from Tay Nguyen (Central Highlands, Vietnam) in 2022. The present study described the preparation of essential oil from leaves and rhizomes of the plant by hydrodistillation process. Then, the chemical composition of these essential oils was analyzed by Gas Chromatography-Mass Spectrometry (GC-MS), which indicated that limonene (18.74 and 26.20%) and eucalyptol (40.47 and 49.49%) were the main components, respectively. The essential oils also showed moderate antimicrobial activities against Gram-positive bacterial strains (Enterococcus faecalis ATCC 299212, Staphylococcus aureus ATCC 25923, Bacillus cereus ATCC 14579), Gram-negative bacterial strains (Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27853, Salmonella enterica ATCC 13076), and a pathogenic yeast (Candida albicans ATCC 10231) in the MIC range of 32–256 μg/mL, which was comparable to those of positive controls, streptomycin and cycloheximide. For the first time, the chemical composition and antimicrobial activity of the essential oil of C. vietnamense were studied.
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