Abstract. In this paper, we present three different ways of interrupting people to posture guidance. We developed an ergonomically adjustable office chair equipped with four sensors measuring the office worker's posture. It is important that users do some training after bad posture and be alerted of this; therefore, we implemented three different alert modalities (Graphical Feedback, Physical Feedback, and Vibrotactile Feedback), with the goal to find out which of the techniques is the most effective interruption modality without causing a huge disruption effect. To measure the task-performance, we conducted a formal user study. Our user study results show there are different effects on performance and disruptiveness caused by the three interruption techniques. While the vibrotactile feedback might have higher information awareness benefits at the beginning, it causes a huge intrusion side-effect. Thus, the physical feedback was rated less disruptive to the workflow as the other two feedback modalities.

We propose a novel display-based game environment using augmented reality technology with small robots. In this environment, the small robots can be augmented by a display image according to their positions and postures. The augmentation activity reinforces the fun of playing with such small robots in the real world.

In this paper, we introduce a new technology, which allows people to share taste and smell sensations digitally with a remote person through existing networking technologies such as the Internet. By introducing this technology, we expect people to share their smell and taste experiences with their family and friends remotely. Sharing these senses are immensely beneficial since those are strongly associated with individual memories, emotions, and everyday experiences. As the initial step, we developed a control system, an actuator, which could digitally stimulate the sense of taste remotely. The system uses two approaches to stimulate taste sensations digitally: the electrical and thermal stimulations on tongue. Primary results suggested that sourness and saltiness are the main sensations that could be evoked through this device. Furthermore, this paper focuses on future aspects of such technology for remote smell actuation followed by applications and possibilities for further developments.

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